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Autumn recipes with stuffed pasta

 120.00 299.00

La Cucina delle Langhe

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Code: Hamper PA04-F

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Hamper PA04-F  “Autumn delights with stuffed pasta”  contains:

  • 500 g  Ravioli with porcini mushrooms filling
  • 500 g  Leek and potato ravioli
  • 500 g  Ravioli with artichokes filling
  • 500 g  Ravioli with pumpkin filling
  • 500 g  “ilplin” with Fondue (melted Fontina cheese) and truffle
  • 500 g  Tajarin straw and hay
  • 500 g  Tortellini with ham
Quantity Code n. Cost of the Goods
1 Hamper-PA04-F-1 € 120
2 Hamper-PA04-F-2 € 209
3 Hamper-PA04-F-3 € 299

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Mushrooms Ravioli with porcini filling

The aromas of undergrowth are fully transferred into the filling that enhances this typical Sunday or special occasion dish. We recommend serving these mushrooms ravioli with a sauce made with mushrooms or with excellent cream.

Designation:  Ravioli ai funghi porcini
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Porcini mushrooms cream 53% [porcini mushrooms 58% (Boletus edulis and relative group), sunflower oil, water, onion, celery, white wine, salt, herbs, sugar, flavours, spices], ricotta cheese (milk whey, milk), breadcrumbs, vegetable fibre, salt.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk, celery.

Nutrition facts
Average values per 100 g
Energy:  242 kcal/ 1020 kj
Fat:  6.6 g
of which saturated: 1.6 g
Carbohydrate:  36 g
of which sugar: 1.5 g
Protein:  8.1 g
Salt: 1.2 g

Leek and potato ravioli

Even with the simple products of the earth you can obtain wonderful dishes. These leek ravioli enhance their fullness and goodness when accompanied with meat sauces, a few drops of balsamic vinegar or just a spoon of extra virgin olive oil.

Designation:  Ravioli di porri e patate
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: leek 50%, eggs, roasted veal sauce, potato flakes 8% (dehydrated potatoes 99%, spices, preservative: sodium metabisulfite, natural flavour), breadcrumbs, Grana Padano cheese, cheese, carrot, celery, leek, onion, vegetable fibre, salt, spices.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients: cereals containing gluten, eggs, milk, celery, sulphites. May contain traces of soybeans.

Nutrition facts
Average values per 100 g
Energy:  245 kcal/ 1031 kj
Fat:  6.6 g
of which saturated:  3.3 g
Carbohydrate:  36 g
of which sugar: 1.8 g
Protein:  9.0 g
Salt: 1.3 g

 

Ravioli with artichokes filling

The best artichokes, selected and thoroughly cleaned, give this ravioli a soft and fragrant filling.
We recommend seasoning these artichokes ravioli with a drizzle of extra virgin olive oil and an artichoke sauce.

Designation:  Ravioli ai carciofi
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Ricotta cheese (milk whey, milk), artichoke cream 39% (artichoke 65%, sunflower oil, water, onion, white wine, salt, herbs, lemon juice, yeast extract, rice starch, sugar, spices, flavours), breadcrumbs, Grana Padano cheese, cheese, salt, vegetable fibre.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk.

Nutrition facts
Average values per 100 g
Energy:  242 kcal/ 1018 kj
Fat:   6.9 g
of which saturated: 2.1 g
Carbohydrate:  35 g
of which sugar: 1.6 g
Protein:  8.8 g
Salt: 1.8 g

 

Ravioli with pumpkin filling

Pumpkin ravioli go well with a good condiment such as melted butter and two sage leaves, some grated Parmigiano Reggiano cheese or other refined aged hard cheese.

Designation:  Ravioli di zucca
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Pumpkin 65%, breadcrumbs, Grana Padano cheese, cheese, amaretto biscuits (sugar, apricot pits, egg white, milk protein, flavours), vegetable fibre, salt, spices.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk, nuts, soybeans.

Nutrition facts
Average values per 100 g
Energy:  224 kcal/  946 kj
Fat:   3.3 g
of which saturated: 1.5 g
Carbohydrate:  39 g
of which sugar:  2.5 g
Protein:  8.5 g
Salt: 1.6 g

 

Cheese Plin “ilplin” with Fondue (melted Fontina cheese) and truffle

With this cheese filling “ilplin” also called agnolotti del plin was also served to kings and queens.

Designation:  Il plin di fonduta e tartufo
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS (45%): Fontal cheese 34%, milk, eggs, wheat flour type “00”, vegetable fibre, summer truffle 1,4% (Tuber aestivum Vitt.), salt, flavour, olive oil.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk.

Nutrition facts
Average values per 100 g
Energy:  249 kcal/  1049 kj
Fat:  6.7 g
of which saturated: 3.1 g
Carbohydrate:  35 g
of which sugar: 1.6 g
Protein:  11 g
Salt: 1.0 g

 

Tajarin straw and hay

This small tagliatelle for every palat are good for vegetarians too.

Designation:  Tajarin paglia e fieno
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, eggs 27%, durum wheat semolina, vegetable fibre.
SPINACH PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, spinach 14%, eggs 13%, vegetable fibre.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs.

Nutrition facts
Average values per 100 g
Energy:  298  kcal/  1263 kj
Fat:  3.0 g
of which saturated:  0.7 g
Carbohydrate:  56 g
of which sugar:  1.2  g
Protein: 11 g
Salt:  0.23 g

 

Tortellini with ham

A product pleasantly soft and fine to the palate, ham tortellini made with top-quality Italian ham.
Simple ingredients that allow you to bring to the table a great dish.

Designation:  Tortellini al prosciutto crudo
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Roast veal of the Piedmontese breed 31%, raw ham 24% (pork, salt), breadcrumbs, mortadella 11% (pork, pork fat, pork rind, water, salt, potato starch, dextrose, flavours, spices, flavour enhancer: E 621), Grana Padano cheese, cheese, cooked sausage 4% (pork, salt, natural flavours, sugars), salt, spices, onion, celery, carrot, leek, herbs.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk, celery.

Nutrition facts
Average values per 100 g
Energy:  277 kcal/  1169 kj
Fat:  6.7 g
of which saturated: 2.6 g
Carbohydrate:  38 g
of which sugar:  1.1 g
Protein:  16 g
Salt:  3.4 g

 

More about cooking times and storage: look into the Hamper PA04-A

 

Discover more about the production reading the information into the Hamper PA04-A , selecting the tab “Production”.

 

 

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