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Baked cold cuts

Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)

 126.00 425.00

Salumificio Benese

Code: Hamper-SA01-C

Select the desired quantity:



Weight: N/A

1, 2, 3, 4


Hamper SA01-C: “Baked cold cuts” comprises:

  • 1.5 kg Slice of cooked Piggy ham
  • 500 g Slice of cooked salami
  • 1 kg Slice of roasted loin with herbs
  • 1 Kg Cooked pork roast slice
Quantity Code n. Cost of the Goods
1 Hamper-SA01-C-1 € 126
2 Hamper-SA01-C-2 € 222
3 Hamper-SA01-C-3 € 329
4 Hamper-SA01-C-4 € 425

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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This is made using the best heavy Piedmontese pork haunches. It does not contain polyphosphates, gluten or lactose; it is cooked in a low sodium vegetable broth and prepared using a careful selection of natural spices. It’s delicate taste, intense fragrance and unmistakable tender pink slice, make “Piggy” a must-have ingredient on a traditional platter.

A classic sausage, typical of the most ancient Piedmontese tradition. Our cooked salami is characterised by the fragrance of the spices used, such as cinnamon and cloves, that add flavour to the finer cuts of meat like cheeks and throat. Prepared in a natural casing, it is then slowly steamed. It has a typical flavour that is not too salty, a delicate spicy aroma and has a pleasant consistency on the palate. It’s perfect on a platter of various cold cuts paired with mixed sweet and sour vegetables.

One of the leanest and most precious parts of the pig
, this pork loin is seasoned with the herbs of Provence and is then steamed in the “bollita”, a tasty vegetable broth prepared following an ancient Piedmontese recipe.

This selected pork roast is roasted following a recipe that originates from the oldest culinary traditions of the Umbria-Marche Apennines. Salumificio Benese reinterprets this recipe by steaming the pork and using carefully selected spices which include black pepper and fennel seeds.


Discover more about the production reading the information into the Hamper SA01-A, selecting the tab “Production”.

1 review for Baked cold cuts

  1. Rated 4 out of 5

    Henry L.

    A good gift box.

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