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Hamper SA01-C: “Ham cuts and cooked salami” comprises:
- 1.5 kg Slice of cooked Piggy ham
- 500 g Slice of cooked salami
- 1 kg Slice of roasted loin with herbs
- 1 Kg Cooked pork roast slice
||Cost of the Goods
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
Backed cold cuts
This basket contains four ham cuts to taste the best cooked ham. They are all traditional cuts from Italy, such as the pork roast called porchetta, prepared with the chef’s secrets.
This ham is made using the best heavy pork haunches. No polyphosphates, no gluten or lactose; it is cooked in a low sodium vegetable broth and prepared using a careful selection of natural spices. This ham meat has a delicate taste, intense fragrance and unmistakable tender pink ham slice, make “Piggy” a must-have ingredient on a traditional platter.
A classic sausage, typical of the most ancient Piedmontese tradition. Our cooked salami is characterised by the fragrance of the spices used, such as cinnamon and cloves, that add flavour to the finer cuts of meat like cheeks and throat. Prepared in a natural casing, this sausage it is then slowly steamed. It has a typical flavour that is not too salty, a delicate spicy salami aroma and has a pleasant consistency on the palate. It’s perfect on a cold cuts platter paired with mixed sweet and sour vegetables.
ROASTED LOIN WITH HERBS
One of most precious parts of the pig, this pork loin is seasoned with the herbs of Provence and is then steamed in a special vegetable broth prepared in the ancient Piedmontese recipe.
COOKED PORK ROAST -Porchetta
This selected pork roast is roasted following a recipe that originates from the oldest culinary traditions of the Umbria-Marche Apennines. Salumificio Benese reinterprets this Porchetta recipe by steaming the pork and using carefully selected spices which include black pepper and fennel seeds.
Discover more about the production reading the information into the Hamper SA01-A, selecting the tab “Production”.