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BELLINI

Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)

 22.00 66.00

Acetaia Ferretti Corradini

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Code: Product AC01-B

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Product AC01-B  “BELLINI” contains:

  • 250 ml BELLINI – Superior Balsamic Condiment
QuantityCode n.Cost of the Goods
1Product-AC01-B-1€  22
2Product-AC01-B-2€  44
3Product-AC01-B-3€  66

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

BELLINI – Superior Balsamic Condiment

Bellini is a condiment obtained from a skilful, balanced blend of aged, previously cooked must and wine vinegar. It contains no preservatives, thickening agents, caramel and added sulphites.
The soft, velvety smooth flavour that caresses the palate is obtained by ageing the condiment in small barrels made of fine wood, which bring out fully the rich, intense aroma.
It is a perfect accompaniment for roast and boiled meat dishes, omelettes, medium-mature cheeses, grilled vegetables and shellfish.

Designation: Bellini Condimento Balsamico superiore
Net quantity: 250 ml
Ingredients: Wine vinegar and cooked must made with local grapes. It does not contain preservatives, thickening agents, caramel and added sulphites.
Special conditions of storage and / or use: keep the vinegar in the closed bottle, in a cool, dark place, do not expose directly to the sunlight.
Produced and packaged by: Acetaia Ferretti-Corradini, Via Pietro Fornaciari Chittoni 42122 Bagno, Reggio Emilia.
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Further information:  24 months of aging in barrels of different woods
Density at 20 °C:  1,32
Acidity:  4,60

Nutrition facts
Average values per 100 ml
Energy:   271 Kcal
Sugars:   70  g
Carbohydrates:   72,2 g
Fats:  0,13 g

 

Discover more about the production reading the information into the Hamper AC01-A, selecting the tab “Production”.

1 review for BELLINI

  1. Rated 4 out of 5

    Ashley K.

    Condiment?? Is seems a vinegar. I’ve been in Italy several times tasting a lot of good things, but Bellini should be called balsamic vinegar…

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