Blu Bottera cheese

Description

BLU BOTTERA (Blue cheese)
With a white cream color and a minimum aging of 20 days, this cheese has got a delicate flavor due to the molds present in the dough.
You can get a stronger flavor by continuing the ripening and finally keeping this cheese inside in charcoal and chestnut leaves.

Cheese – Blù Bottera, blue cheese
Designation: Blù Bottera erborinato
Net quantity:  2 kg
Ingredients:  cow’s milk, rennet, salt.
Special conditions of storage and / or use: store in a cool place, temperature +4°/+8 °C
Produced and packaged by: Caseificio LA BOTTERA Via Boetti 93 – Fraz. Riforano,  MOROZZO (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : milk

Nutrition facts
Average values per 100 g
Energy    1348 kJ / 325 kcal
Fats  27 g
of which saturated   17,1 g
Carbohydrates   0,4 g
of which sugars   0 g
Proteins   20,1 g
Salt  0,4 g

La Bottera – Ingredients in more languages