Product FO002-G: “Blu Bottera cheese” contains:
- 2 kg Blu Bottera, blue cheese
||Cost of the Goods
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
BLU BOTTERA (Blue cheese)
With a white cream color and a minimum aging of 20 days, this cheese has got a delicate flavor due to the molds present in the dough.
You can get a stronger flavor by continuing the ripening and finally keeping this cheese inside in charcoal and chestnut leaves.
Cheese – Blù Bottera, blue cheese
Designation: Blù Bottera erborinato
Net quantity: 2 kg
Ingredients: cow’s milk, rennet, salt.
Special conditions of storage and / or use: store in a cool place, temperature +4°/+8 °C
Produced and packaged by: Caseificio LA BOTTERA Via Boetti 93 – Fraz. Riforano, MOROZZO (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : milk
Average values per 100 g
Energy 1348 kJ / 325 kcal
Fats 27 g
of which saturated 17,1 g
Carbohydrates 0,4 g
of which sugars 0 g
Proteins 20,1 g
Salt 0,4 g
La Bottera – Ingredients in more languages
Discover more about the production reading the information into the Hamper FO002-A , selecting the tab “Production”.