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Butters

I segreti di Carla
Code: Hamper-FO01-D
Weight: N/A
Quantity

1, 2, 3

Clear

Hamper FO01-D: “Butters” contains:

  • 80 g  Butter del Poss with truffle (two packs)
  • 100 g Butter del Poss with herbs (two packs)
  • 100 g Salted butter del Poss (two packs)
Quantity Code n. Cost of the Goods Shipping Cost Total to Pay
1 Hamper-FO01-D-1 € 56 € 23 € 79
2 Hamper-FO01-D-2 € 111 € 23 € 134
3 Hamper-FO01-D-3 € 165 € 23 € 188

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Prices VAT/taxes included.

The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.

Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

Description

BUR DEL POSS with black Truffle

This is one of the many secrets of Carla that combines the sweetness and freshness of the butter with the aroma and intense flavour of black truffles (minimum 7%). With its unmistakable flavour of cream and truffle it is perfect to spread on warm canapés, as a sauce for pasta and eggs, or to flavour any dish you wish to add a bit of character to.

BUR DEL POSS with herbs

The high quality of this butter is obtained thanks to the combination of centrifuged cream of fresh milk from the Piedmontese Valleys, selected live cultures that enhance the sweetness and softness of the cream and herbs and Cervia sea salt.
It’s excellent spread raw on bread or crackers for appetizers, used in cooking to add flavour to dishes or simply to cream first course dishes such as pasta and risotto.

Salted BUR DEL POSS

The delicate flavour of this butter meets the sweet tasting sea salt of Cervia, collected in small amounts on the surface of the water of the salt flats at the beginning of the season. This salt is obtained by simple evaporation in the sun, so it retains all the valuable trace elements present in the sea.

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Butter – Bur del Poss with black truffle
Designation: Bur del Poss con tartufo
Net quantity: 80 g
Ingredients: cream of fresh milk, live lactic cultures, salt, black truffles (minimum 7%)
Special conditions of storage and / or use: store in a cool place, temperature +2°/+4 ° C
Produced and packaged by: I SEGRETI DI CARLA srl – Loc Col del Sol 18 – 12060 Bossolasco CN
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : milk

Butter – Bur del Poss with herbs
Designation: Bur del Poss con erbe
Net quantity: 100 g
Ingredients: cream of fresh milk, live lactic cultures, salt, herbs
Special conditions of storage and / or use: store in a cool place, temperature +2°/+4 ° C
Produced and packaged by: I SEGRETI DI CARLA srl – Loc Col del Sol 18 – 12060 Bossolasco CN
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : milk

Nutrition facts
Average values 3103 kj/742 kcal
Fats 83 g
of which saturated 59 g
Carbohydrates 0 g
of which sugars 0 g
Proteins 0.9 g
Salt 2 g

Butter – Bur del Poss (savory)
Designation: Bur del Poss salato
Net quantity: 100 g
Ingredients: cream of fresh milk, live lactic cultures, salt
Special conditions of storage and / or use: store in a cool place, temperature +2°/+4 ° C
Produced and packaged by: I SEGRETI DI CARLA srl – Loc Col del Sol 18 – 12060 Bossolasco CN
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : milk

Nutrition facts
Average values per 100 g
Energy Kj Kcal 3103 kj/742 kcal
Fats 83 g
of which saturated 59 g
Carbohydrates 0 g
of which sugars 0 g
Proteins 0,9 g
Salt 1,4 g

I segreti di Carla (Carla’s Secrets)

Once upon a time there was the Alta Langa Butter factory, a company dedicated to making butter and cheese the traditional way, guided by the great experience of Mr. Giovanni.  Today that company, now called “Carla’s Secrets” has grown thanks to Carla’s studies and her love for the work carried out by her father before her.

Her extensive studies, the experience acquired in the family company, her passion, determination and constant commitment have allowed Carla not only to continue her father’s business, but to bring his products to such a level of quality to be awarded the recognition of “ARTISAN EXCELLENCE” by the Piedmont Region.

Carla pays great attention to the choice of raw materials, which are carefully checked, she personally oversees all the processing phases and dedicates special attention to the details that characterise the maturation of her products.

The company’s core products are the “Burro del Pozzo” (butter once stored in a well), a unique and highly appreciated butter that is made from the cream obtained after carefully and thoroughly churning fresh milk, “Burro del Pozzo with truffle” and “Burro del Pozzo in water “where water was used as a preservative to isolate the product while maintaining its characteristics.

The “Very fresh” and “Fresh” cheeses are much sought-after for their extraordinary delicacy and variety of flavours .
The production of PDO cheeses and traditional Piedmontese cheeses, semi-matured and matured in Castelmagno (Grana Valley) and “cured” in Bossolasco, complete Carla’s range of products.

 

The companies that have chosen this distribution channel are all family-run artisan companies: they produce the best high-quality Italian delicacies. Here you can find the best organic ingredients from Italy for cooking following the Italian style such as Italian most requested butters.

1 review for Butters

  1. Michelle

    ..Over any espectation.. Last week these butters gave to my dinner an exclusive touch…

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