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Butters

 56.00 165.00

I segreti di Carla

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Code: Hamper-FO01-D

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Hamper FO01-D: “Butters” contains:

  • 80 g  Butter del Poss with truffle (two packs)
  • 100 g Butter del Poss with herbs (two packs)
  • 100 g Salted butter del Poss (two packs)
QuantityCode n.Cost of the Goods
1Hamper-FO01-D-1€ 56
2Hamper-FO01-D-2€ 111
3Hamper-FO01-D-3€ 165

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

BUR DEL POSS with black Truffle

This is one of the many secrets of Carla that combines the sweetness and freshness of the butter with the aroma and intense flavour of black truffles (minimum 7%). With its unmistakable flavour of cream and truffle it is perfect to spread on warm canapés, as a sauce for pasta and eggs, or to flavour any dish you wish to add a bit of character to.

Designation: Bur del Poss con tartufo
Net quantity: 80 g
Ingredients: cream of fresh milk, live lactic cultures, salt, black truffles (minimum 7%)
Special conditions of storage and / or use: store in a cool place, temperature +2°/+4 ° C
Produced and packaged by: I SEGRETI DI CARLA srl – Loc Col del Sol 18 – 12060 Bossolasco CN
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : milk

 

BUR DEL POSS with herbs

The high quality of this butter is obtained thanks to the combination of centrifuged cream of fresh milk from the Piedmontese Valleys, selected live cultures that enhance the sweetness and softness of the cream and herbs and Cervia sea salt.
It’s excellent spread raw on bread or crackers for appetizers, used in cooking to add flavour to dishes or simply to cream first course dishes such as pasta and risotto.

Designation: Bur del Poss con erbe
Net quantity: 100 g
Ingredients: cream of fresh milk, live lactic cultures, salt, herbs
Special conditions of storage and / or use: store in a cool place, temperature +2°/+4 ° C
Produced and packaged by: I SEGRETI DI CARLA srl – Loc Col del Sol 18 – 12060 Bossolasco CN
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : milk

Nutrition facts
Average values per 100 g
Energy 3103 kj/742 kcal
Fats 83 g
of which saturated 59 g
Carbohydrates 0 g
of which sugars 0 g
Proteins 0.9 g
Salt 2 g

Salted BUR DEL POSS

The delicate flavour of this butter meets the sweet tasting sea salt of Cervia, collected in small amounts on the surface of the water of the salt flats at the beginning of the season. This salt is obtained by simple evaporation in the sun, so it retains all the valuable trace elements present in the sea.

Designation: Bur del Poss salato
Net quantity: 100 g
Ingredients: cream of fresh milk, live lactic cultures, salt
Special conditions of storage and / or use: store in a cool place, temperature +2°/+4 ° C
Produced and packaged by: I SEGRETI DI CARLA srl – Loc Col del Sol 18 – 12060 Bossolasco CN
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : milk

Nutrition facts
Average values per 100 g
Energy  3103 kj/742 kcal
Fats 83 g
of which saturated 59 g
Carbohydrates 0 g
of which sugars 0 g
Proteins 0,9 g
Salt 1,4 g

 

Discover more about the production reading the information into the Hamper FO01-A, selecting the tab “Production”.

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