Product FO002-D: “Cheese refined in Barolo wine” contains:
- 3 kg Testun, cheese refined in Barolo DOCG wine
Quantity | Code n. | Cost of the Goods |
1 | Product-FO002-D-1 | € 107 |
2 | Product-FO002-D-2 | € 210 |
3 | Product-FO002-D-3 | € 312 |
Stebin Market Place
Italian Food Joy®
Home » Shop » Italian cheese and butter » Cheese refined in Barolo wine
€ 107.00 – € 312.00
Seller: Caseificio La Bottera
Category: Italian cheese and butter
Tags: aged cheese, Barolo wine product, cow cheese, Italian cheese, Langa cheese, Piedmont cheese
Select the desired quantity:
Weight: | N/A |
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Quantity | 1, 2, 3 |
Product FO002-D: “Cheese refined in Barolo wine” contains:
Quantity | Code n. | Cost of the Goods |
1 | Product-FO002-D-1 | € 107 |
2 | Product-FO002-D-2 | € 210 |
3 | Product-FO002-D-3 | € 312 |
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
TESTUN refined in BAROLO DOCG wine (Controlled and guaranteed origin denomination)
A sharp cheese aged for 140 days on wooden shelves in a tuff cellar. This cheese must age slowly and benefit from the natural microclimate of the cellar and the air from our hills. Once it reaches its optimal age, this cheese is placed in Nebbiolo and Barolo grapes for about one month until the Testun has taken on the color, scent and flavor of these wine.
Cheese – Testun, cheese refined in Barolo DOCG wine
Designation: Testun al barolo DOCG
Net quantity: 3 kg
Ingredients: cow’s milk, rennet, salt.
Special conditions of storage and / or use: store in a cool place, temperature +4°/+8 °C
Produced and packaged by: Caseificio LA BOTTERA Via Boetti 93 – Fraz. Riforano, MOROZZO (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : milk
Nutrition facts
Average values per 100 g
Energy 1393 kJ / 336 kcal
Fats 26,3 g
of which saturated 15,9 g
Carbohydrates 0,5 g
of which sugars 0 g
Proteins 24,7 g
Salt 2,0 g
Discover more about the production reading the information into the Hamper FO002-A , selecting the tab “Production”.
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