Stebin Market Place

Italian Food Joy®

flag flag flag flag flag flag flag flag flag flag flag flag
img thb
img thb
img thb
img thb
img thb
img thb
img thb

Cheese tasting

 127.00 399.00

Seller: Caseificio La Bottera

Category:

Tags: , , , ,

Select the desired quantity:

Clear
Weight: N/A
Quantity

1, 2, 3, 4

SPECIAL OFFER – FREE SHIPPING!!

Hamper FO002-A “Cheese tasting” comprises:

  • 250 g Ciabra, goat cheese (2 packages)
  • 250 g Ciabra, goat cheese in chestnut leaf (2 packages)
  • 200 g Tumin Rutulin, goat cheese (2 packages)
  • 1 kg Testun, goat seasoned cheese
  • 600 g Testun, cheese refined in Barolo DOCG wine
Quantity Code n. Cost of the Goods
1 Hamper-FO002-A-1 € 127
2 Hamper-FO002-A-2 € 224
3 Hamper-FO002-A-3 € 315
4 Hamper-FO002-A-4 € 399

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

Get the lastest News!

I have read the privacy policy and I agree with the purpose of being registered for the Newsletter

Description

CIABRA DI CAPRA (Goat cheese)  
Cylindrical cheese with white rind and ivory white paste, made from goat’s milk, rennet and salt. Good for all occasions, it is ideal a good cheese platter.

TUMIN RUTULIN (Fresh soft and white rolled cheese)
Made with goats milk, it has a full flavor and smells of herbs and flowers coming from pastures. Rutulin (rollesd cylindric shape) fresh cheese can be used to compose a platter, paired with bread or polenta, vegetable tarts, grains and pasta dishes. The cheese should be eaten at room temperature. It comes in its natural flavor, rolled in fresh herbs or lightly aged with a white crust.

TESTUN DI CAPRA   (Goat seasoned cheese)
Meaning “stubborn” in the local dialect, the cheese has got the color of hay, riddled with small holes. With an intense smell, and pleasant flavor, It has a brown crust when it matures.

TESTUN refined in BAROLO DOCG wine (Controlled and guaranteed origin denomination)
A sharp cheese aged for 140 days on wooden shelves in a tuff cellar. This cheese must age slowly and benefit from the natural microclimate of the cellar and the air from our hills. Once it reaches its optimal age, this cheese is placed in Nebbiolo and Barolo grapes for about one month until the Testun has taken on the color, scent and flavor of these wine.


Cheese – Ciabra, goat cheese

Designation: Formaggio Ciabra al latte di capra
Net quantity:  250 g
Ingredients: Goat’s milk, rennet, salt.
Special conditions of storage and / or use: store in a cool place, temperature +4°/+8 °C
Produced and packaged by: Caseificio LA BOTTERA Via Boetti 93 – Fraz. Riforano,  MOROZZO (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients: goat milk

Nutrition facts
Average values per 100 g
Energy  1011 Kj / 244 Kcal
Fats  20,5 g
of which saturated  12,9 g
Carbohydrates  2,9 g
of which sugars  1,5 g
Proteins  20,1 g
Salt 0,4 g


Cheese – Ciabra, goat cheese in chestnut leaf

Designation: Formaggio Ciabra in foglia di castagno
Net quantity:  250 g
Ingredients: Goat’s milk, rennet, salt.
Special conditions of storage and / or use: store in a cool place, temperature +4°/+8 °C
Produced and packaged by: Caseificio LA BOTTERA Via Boetti 93 – Fraz. Riforano,  MOROZZO (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients: goat milk

Nutrition facts
Average values per 100 g
Energy  1011 Kj / 244 Kcal
Fats  20,5 g
of which saturated  12,9 g
Carbohydrates  2,9 g
of which sugars  1,5 g
Proteins  20,1 g
Salt 0,4 g


Cheese – Tumin Rutulin, goat cheese

Designation: Formaggio Tumin Rutulin di latte di capra
Net quantity:  200 g
Ingredients: Goat’s milk, rennet, salt.
Special conditions of storage and / or use: store in a cool place, temperature +4°/+8 °C
Produced and packaged by: Caseificio LA BOTTERA Via Boetti 93 – Fraz. Riforano,  MOROZZO (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients: goat milk

Nutrition facts
Average values per 100 g
Energy  1011 Kj / 244 Kcal
Fats  20,5 g
of which saturated  12,9 g
Carbohydrates  2,9 g
of which sugars  1,5 g
Proteins  20,1 g
Salt 0,4 g

 
Cheese – Testun, goat seasoned cheese
Designation: Testun, formaggio al latte di capra
Net quantity:  1 kg
Ingredients: Goat’s milk, rennet, salt.
Special conditions of storage and / or use: store in a cool place, temperature +4°/+8 °C
Produced and packaged by: Caseificio LA BOTTERA Via Boetti 93 – Fraz. Riforano,  MOROZZO (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients: goat milk

Nutrition facts
Average values per 100 g
Energy   1551 kJ / 374 kcal
Fats  31 g
of which saturated   19,5 g
Carbohydrates  0,5 g
of which sugars  0 g
Proteins  23,2 g
Salt 0,4 g


Cheese – Testun, cheese refined in Barolo DOCG wine

Designation: Testun al barolo DOCG
Net quantity:  600 g
Ingredients: cow’s milk, rennet, salt.
Special conditions of storage and / or use: store in a cool place, temperature +4°/+8 °C
Produced and packaged by: Caseificio LA BOTTERA Via Boetti 93 – Fraz. Riforano,  MOROZZO (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients: milk

Nutrition facts
Average values per 100 g
Energy   1393 kJ / 336 kcal
Fats 26,3 g
of which saturated  15,9 g
Carbohydrates  0,5 g
of which sugars  0 g
Proteins  24,7 g
Salt 2,0 g

OUR FARM

On a fertile plain in Northwest Italy, between the rolling hills of  Langhe and the steep slopes of Bisalta (Maritime Alps) is found the Bottera farm.

Here, time seems to have stopped. As it was a hundreds years ago, we use only rich and creamy milk from our cows, fed with fresh grass from our pastures. During the summer the grass is dried becoming sweet smelling hay for the winter. This unmissable fragrance yields the pure and rich milk that is the basis of cheese making.

Our grandparents every morning  skimmed the cream raising to the surface of the milk and made butter and “tuma” cheese; they learned to mix their milks from cows, sheep and goats; they discovered the pairing between their simple cheese and the precious truffles found in the woods.

They knew that the secrets of their great craft would be left with their children, handed down generation after generation, up to us.

Today, with the same love and passion, we hand make these traditional cheeses. They are also aged according to the ancient rules, in the same tuff cellars and the packaging is also done only by hand and each individual and labeled by expert people verifying the excellent quality.

For these reasons our production is limited, subject to the amount of milk the cows offer us, and the time needed for the care each piece requires. Today we have microbiological controls and qualitative controls for our milk that guarantee the quality and wholesomeness of our product, whatever it is: cow milk cheese, goat cheese, sheep milk cheese.

This union between past and present and respecting tradition while looking towards the future is what makes our business different from the others.

Reviews

There are no reviews yet.

Be the first to review “Cheese tasting”

Your email address will not be published.