Stebin Market Place
Italian Food Joy®
€ 122.00 – € 399.00
Category: Italian cheese and butter
Tags: cheese, goat cheese, Italian cheese, Traditional product, wine cheese
Select the desired quantity:
| Weight: | N/A |
|---|---|
| Quantity | 1, 2, 3, 4 |
SPECIAL OFFER – FREE SHIPPING!!
Hamper FO002-A “Cheese tasting” comprises:
| Quantity | Code n. | Cost of the Goods |
| 1 | Hamper-FO002-A-1 | € 122 |
| 2 | Hamper-FO002-A-2 | € 215 |
| 3 | Hamper-FO002-A-3 | € 310 |
| 4 | Hamper-FO002-A-4 | € 399 |
CIABRA DI CAPRA (Goat cheese)
Cylindrical cheese with white rind and ivory white paste, made from goat’s milk, rennet and salt. Good for all occasions, it is ideal a good cheese platter.
TUMIN RUTULIN (Fresh soft and white rolled cheese)
Made with goats milk, it has a full flavor and smells of herbs and flowers coming from pastures. Rutulin (rollesd cylindric shape) fresh cheese can be used to compose a platter, paired with bread or polenta, vegetable tarts, grains and pasta dishes. The cheese should be eaten at room temperature. It comes in its natural flavor, rolled in fresh herbs or lightly aged with a white crust.
TESTUN DI CAPRA (Goat seasoned cheese)
Meaning “stubborn” in the local dialect, the cheese has got the color of hay, riddled with small holes. With an intense smell, and pleasant flavor, It has a brown crust when it matures.
TESTUN refined in BAROLO DOCG wine (Controlled and guaranteed origin denomination)
A sharp cheese aged for 140 days on wooden shelves in a tuff cellar. This cheese must age slowly and benefit from the natural microclimate of the cellar and the air from our hills. Once it reaches its optimal age, this cheese is placed in Nebbiolo and Barolo grapes for about one month until the Testun has taken on the color, scent and flavor of these wine.
Cheese – Ciabra, goat cheese
Designation: Formaggio Ciabra al latte di capra
Net quantity: 250 g
Ingredients: Goat’s milk, rennet, salt.
Special conditions of storage and / or use: store in a cool place, temperature +4°/+8 °C
Produced and packaged by: Caseificio LA BOTTERA Via Boetti 93 – Fraz. Riforano, MOROZZO (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients: goat milk
Nutrition facts
Average values per 100 g
Energy 1011 Kj / 244 Kcal
Fats 20,5 g
of which saturated 12,9 g
Carbohydrates 2,9 g
of which sugars 1,5 g
Proteins 20,1 g
Salt 0,4 g
Cheese – Ciabra, goat cheese in chestnut leaf
Designation: Formaggio Ciabra in foglia di castagno
Net quantity: 250 g
Ingredients: Goat’s milk, rennet, salt.
Special conditions of storage and / or use: store in a cool place, temperature +4°/+8 °C
Produced and packaged by: Caseificio LA BOTTERA Via Boetti 93 – Fraz. Riforano, MOROZZO (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients: goat milk
Nutrition facts
Average values per 100 g
Energy 1011 Kj / 244 Kcal
Fats 20,5 g
of which saturated 12,9 g
Carbohydrates 2,9 g
of which sugars 1,5 g
Proteins 20,1 g
Salt 0,4 g
Cheese – Tumin Rutulin, goat cheese
Designation: Formaggio Tumin Rutulin di latte di capra
Net quantity: 200 g
Ingredients: Goat’s milk, rennet, salt.
Special conditions of storage and / or use: store in a cool place, temperature +4°/+8 °C
Produced and packaged by: Caseificio LA BOTTERA Via Boetti 93 – Fraz. Riforano, MOROZZO (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients: goat milk
Nutrition facts
Average values per 100 g
Energy 1011 Kj / 244 Kcal
Fats 20,5 g
of which saturated 12,9 g
Carbohydrates 2,9 g
of which sugars 1,5 g
Proteins 20,1 g
Salt 0,4 g
Cheese – Testun, goat seasoned cheese
Designation: Testun, formaggio al latte di capra
Net quantity: 1 kg
Ingredients: Goat’s milk, rennet, salt.
Special conditions of storage and / or use: store in a cool place, temperature +4°/+8 °C
Produced and packaged by: Caseificio LA BOTTERA Via Boetti 93 – Fraz. Riforano, MOROZZO (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients: goat milk
Nutrition facts
Average values per 100 g
Energy 1551 kJ / 374 kcal
Fats 31 g
of which saturated 19,5 g
Carbohydrates 0,5 g
of which sugars 0 g
Proteins 23,2 g
Salt 0,4 g
Cheese – Testun, cheese refined in Barolo DOCG wine
Designation: Testun al barolo DOCG
Net quantity: 600 g
Ingredients: cow’s milk, rennet, salt.
Special conditions of storage and / or use: store in a cool place, temperature +4°/+8 °C
Produced and packaged by: Caseificio LA BOTTERA Via Boetti 93 – Fraz. Riforano, MOROZZO (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients: milk
Nutrition facts
Average values per 100 g
Energy 1393 kJ / 336 kcal
Fats 26,3 g
of which saturated 15,9 g
Carbohydrates 0,5 g
of which sugars 0 g
Proteins 24,7 g
Salt 2,0 g
On a fertile plain in Northwest Italy, between the rolling hills of Langhe and the steep slopes of Bisalta (Maritime Alps) is found the Bottera farm.
Here, time seems to have stopped. As it was a hundreds years ago, we use only rich and creamy milk from our cows, fed with fresh grass from our pastures. During the summer the grass is dried becoming sweet smelling hay for the winter. This unmissable fragrance yields the pure and rich milk that is the basis of cheese making.
Our grandparents every morning skimmed the cream raising to the surface of the milk and made butter and “tuma” cheese; they learned to mix their milks from cows, sheep and goats; they discovered the pairing between their simple cheese and the precious truffles found in the woods.
They knew that the secrets of their great craft would be left with their children, handed down generation after generation, up to us.
Today, with the same love and passion, we hand make these traditional cheeses. They are also aged according to the ancient rules, in the same tuff cellars and the packaging is also done only by hand and each individual and labeled by expert people verifying the excellent quality.
For these reasons our production is limited, subject to the amount of milk the cows offer us, and the time needed for the care each piece requires. Today we have microbiological controls and qualitative controls for our milk that guarantee the quality and wholesomeness of our product, whatever it is: cow milk cheese, goat cheese, sheep milk cheese.
This union between past and present and respecting tradition while looking towards the future is what makes our business different from the others.
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