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The chef’s cold cuts hamper

Rated 4.50 out of 5 based on 2 customer ratings
(2 customer reviews)

 150.00 495.00

Salumificio Benese

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Code: Hamper-SA01-E

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Hamper SA01-E: “The chef’s cold cuts hamper” comprises:

  • 800 g Heart of cured pork loin
  • 800 g Salami made with Barolo Docg
  • 1.5 kg Golì with pepper
  • 500 g Slice of cooked salami (2 packets)
  • 600 g Walnut Salami
QuantityCode n.Cost of the Goods
1Hamper-SA01-E-1€ 150
2Hamper-SA01-E-2€ 270
3Hamper-SA01-E-3€ 380
4Hamper-SA01-E-4€ 495

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

HEART OF CURED PORK LOIN
This is a particularly lean and delicate salami, which is skilfully seasoned, tied by hand and left to mature. Because it is gluten-free, low in calories and has a low salt content, it is suitable even for people who need to maintain a healthy diet.
This is an excellent salami to be eaten alone or with a drizzle of extra virgin oil, lemon and slithers of Parmigiano Reggiano. It’s ideal in the preparation of tasty finger food.


SALAMI WITH BAROLO DOCG
Perfect for a delicious aperitif, it also adds a touch of sophistication to any starter.


GOLI’ WITH PEPPER
Golì originates from the patient salting process of the pork cheek, which is seasoned with spices and black pepper and left to mature slowly to obtain its decisive and unmistakable taste. A must-have ingredient on a typical Piedmontese cold cuts platter, it is ideal accompanied with slices of mountain-matured cheeses and a mix of vegetables preserved in oil.


COOKED SALAMI
A classic sausage, typical of the most ancient Piedmontese tradition. Our cooked salami is characterised by the fragrance of the spices used, such as cinnamon and cloves, that add flavour to the finer cuts of meat like cheeks and throat. Prepared in a natural casing, it is then slowly steamed.
It has a typical flavour that is not too salty, a delicate spicy aroma and has a pleasant consistency on the palate. It’s perfect on a platter of various cold cuts paired with mixed sweet and sour vegetables.


WALNUT  SALAMI
To delight the most refined palates, this walnut salami is characterised by fine grain pork meat and the delicate aroma and fragrance conveyed by the walnuts present in the mixture.
The refined combination of lean pork meat and walnuts, the quality of the raw materials and the artisanal preparation make this salami suitable for the most demanding palates.
And it’s excellent as an aperitif paired with either fresh or semi-mature cheeses.

 

Discover more about the production reading the information into the Hamper SA01-A, selecting the tab “Production”.

 

2 reviews for The chef’s cold cuts hamper

  1. Rated 4 out of 5

    Robin

    It’s really the Chef’s hamper. A good choice.

  2. Rated 5 out of 5

    R. V.

    Extraordinary hamper…nothing to cook, just salami and cured meat to cut and eat. IFJ has chosen good delivery service too.

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