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Christmas cakes Italian basket

 103.00 265.00

La Dolce Langa

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Code: Hamper DL02-E

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Hamper DL02-E “Italian Christmas sweets” comprises:

  • 750 g   Chocolate Sweetbread
  • 450 g   Season Greetings – Bacio di Langa
  • 300 g   Nougat Truffles
  • 200 g   Sugared Hazelnuts
Quantity Code n. Cost of the Goods
1 Hamper-DL02-E-1 € 103
2 Hamper-DL02-E-2 € 192
3 Hamper-DL02-E-3 € 265

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Christmas sweets all in basket

A basket with Christmas cakes for sweet toots cannot contain a chocolate sweetbread, different from the typical Italian sweet bread, and some sweets such as sugared hazelnuts. Anyway the hazelnut cake called Langa’s kiss is the most requested from children and nougat truffles, sweet truffles are a charming small sweet that adult people love to eat after dinner.

Sweetbread CHOCOLATE SWEETBREAD

Designation: PANDOLCE AL CIOCCOLATO
Net quantity: 750 g
Ingredients: wheat flour, chocolate drops (sugar, cocoa paste 48%, cocoa butter, fat cocoa, soy lecithin) 18%, butter, egg yolks, caster sugar, eggs, natural yeast powder, emulsifier: mono-and diglycerides of fatty acid, skimmed milk powder, salt, natural panettone flavouring, icing 10% total weight.Almond glaze: egg whites, sugar, rice starch, almonds, toasted Tonda Gentile Trilobata hazelnuts, potato flour, natural vanilla flavour.
Special storage conditions: Store in a fresh, dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: eggs, butter, milk, almonds and hazelnuts.

Nutrition facts
Average nutritional values x 100g:
Energy:  387 Kcal/1622 KJ
Fat:  16.0 g
of which saturated:  3.7 g
Carbohydrate: 53.0 g
of which sugar: 24.0 g
Dietary fibre: 3.0 g
Protein: 7.0 g
Salt: 3.1 g

 

Cake – SEASON GREETINGS – BACIO DI LANGA

Designation: BACIO DI LANGA – BUONE FESTE
Net quantity: 450 g
Ingredients: wheat flour, butter, toasted hazelnuts of the Tonda Gentile Trilobata variety 25%, caster sugar, natural vanilla flavour. Filling 28%: sugar, vegetable oils (sunflower oil, cocoa butter), hazelnut paste 14%, skimmed milk powder, low-fat cocoa powder 7%, emulsifier: soy lecithin, natural flavours.
Special storage conditions: Store in a fresh, dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: wheat, butter, milk, soy lecithin, cocoa and hazelnuts

Nutrition facts
Average nutritional values x 100 g: 
Energy:  580 Kcal/2415 KJ
Fat:  39.0 g
of which saturated:  16.0 g
Carbohydrate:  51.0 g
of which sugar: 19.0 g
Dietary fibre: 2.1 g
Protein: 6.2 g
Salt: 0.05 g

 

Sweets – NOUGAT TRUFFLES

Designation: TARTUFI AL TORRONCINO
Net quantity: 300 g
Ingredients: icing sugar, toasted Tonda Gentile Trilobata hazelnuts 28%, white chocolate (sugar, cocoa butter, milk powder. Emulsifier: soy lecithin, flavours), dark chocolate (sugar, cocoa mass 55% min., 38/40% cocoa butter. Emulsifier: soy lecithin, flavours), 15% chopped nougat.
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: butter, soy lecithin, milk, nougat and hazelnuts

Nutrition facts
Average nutritional values x 100g:
Energy:   548 Kcal/2287 KJ
Fat:   32.9 g
of which saturated:  8.3 g
Carbohydrate:   52.6 g
of which sugar:  48.9 g
Dietary fibre:   8.8 g
Protein:    3.3 g
Salt:  0.05 g

 

Sweets – Sugared HAZELNUTS

Designation: NOCCIOLE ZUCCHERATE
Net quantity: 200 g
Ingredients: toasted Tonda Gentile Trilobata hazelnuts 55%, caster sugar.
Special storage conditions: Store in a fresh, dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: hazelnuts

 

Discover more about the production reading the information into the Hamper DL02-A, selecting the tab “Production”.

 

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