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Italian Christmas sweets

La Dolce Langa
Code: Hamper DL02-E
Weight: N/A
Quantity

1, 2, 3, 4, 5

 103.00 265.00

Clear

SPECIAL OFFER: FREE SHIPPING!

Hamper DL02-E: “Italian Christmas sweets” comprises:

  • 750 g   Chocolate Sweetbread
  • 450 g   Season Greetings – Bacio di Langa
  • 300 g   Nougat Truffles
  • 200 g   Sugared Hazelnuts
Quantity Code n. Cost of the Goods
1 Hamper-DL02-E-1 € 103
2 Hamper-DL02-E-2 € 192
3 Hamper-DL02-E-3 € 265

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

CHOCOLATE SWEETBREAD
During Easter and Christmas we also produce other types of delicious leavened sweetbreads where the dough is left to rise for about 18 hours; a process that demonstrates all our passion and love for what we do.

SEASON GREETINGS – BACIO DI LANGA
A shortcrust pastry made with hazelnuts of the “Tonda Gentile Trilobata“ variety, filled with a soft hazelnut and chocolate cream.

NOUGAT TRUFFLES
Strictly handmade with authentic ingredients, make these little “pearls” an exquisite sweet, suitable any time of the day.

Sugared HAZELNUTS
A classic Piedmontese delicacy that originates from village festivals, bought for children and eaten also by adults: the toasted Tonda Gentile Trilobata hazelnuts covered with caster sugar are a perfect after-meal, accompanied by a coffee or a glass of Moscato.

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Sweetbread CHOCOLATE SWEETBREAD
Designation: PANDOLCE AL CIOCCOLATO
Net quantity: 750 g
Ingredients: wheat flour, chocolate drops (sugar, cocoa paste 48%, cocoa butter, fat cocoa, soy lecithin) 18%, butter, egg yolks, caster sugar, eggs, natural yeast powder, emulsifier: mono-and diglycerides of fatty acid, skimmed milk powder, salt, natural panettone flavouring, icing 10% total weight.Almond glaze: egg whites, sugar, rice starch, almonds, toasted Tonda Gentile Trilobata hazelnuts, potato flour, natural vanilla flavour.
Special storage conditions: Store in a fresh, dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: eggs, butter, milk, almonds and hazelnuts.

Nutrition facts
Average nutritional values x 100g:
Energy:  387 Kcal/1622 KJ
Fat:  16.0 g
of which saturated:  3.7 g
Carbohydrate: 53.0 g
of which sugar: 24.0 g
Dietary fibre: 3.0 g
Protein: 7.0 g
Salt: 3.1 g

Cake – SEASON GREETINGS – BACIO DI LANGA
Designation: BACIO DI LANGA – BUONE FESTE
Net quantity: 450 g
Ingredients: wheat flour, butter, toasted hazelnuts of the Tonda Gentile Trilobata variety 25%, caster sugar, natural vanilla flavour. Filling 28%: sugar, vegetable oils (sunflower oil, cocoa butter), hazelnut paste 14%, skimmed milk powder, low-fat cocoa powder 7%, emulsifier: soy lecithin, natural flavours.
Special storage conditions: Store in a fresh, dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: wheat, butter, milk, soy lecithin, cocoa and hazelnuts

Nutrition facts
Average nutritional values x 100 g: 
Energy:  580 Kcal/2415 KJ
Fat:  39.0 g
of which saturated:  16.0 g
Carbohydrate:  51.0 g
of which sugar: 19.0 g
Dietary fibre: 2.1 g
Protein: 6.2 g
Salt: 0.05 g

Sweets – NOUGAT TRUFFLES
Designation: TARTUFI AL TORRONCINO
Net quantity: 300 g
Ingredients: icing sugar, toasted Tonda Gentile Trilobata hazelnuts 28%, white chocolate (sugar, cocoa butter, milk powder. Emulsifier: soy lecithin, flavours), dark chocolate (sugar, cocoa mass 55% min., 38/40% cocoa butter. Emulsifier: soy lecithin, flavours), 15% chopped nougat.
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: butter, soy lecithin, milk, nougat and hazelnuts

Nutrition facts
Average nutritional values x 100g:
Energy:   548 Kcal/2287 KJ
Fat:   32.9 g
of which saturated:  8.3 g
Carbohydrate:   52.6 g
of which sugar:  48.9 g
Dietary fibre:   8.8 g
Protein:    3.3 g
Salt:  0.05 g

Sweets – Sugared HAZELNUTS
Designation: NOCCIOLE ZUCCHERATE
Net quantity: 200 g
Ingredients: toasted Tonda Gentile Trilobata hazelnuts 55%, caster sugar.
Special storage conditions: Store in a fresh, dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: hazelnuts

LA DOLCE LANGA – PASTRY SHOP

In the historic centre of Vesime in Piazza Vittorio Emanuele II, just next to the town hall and in front of the Parish of San Martino, the Pastry Shop – Cafeteria – Cremeria “La Dolce Langa” owned by Fabrizio and Barbara Giamello opened its doors in June 1999.

The pastry shop is modern and comfortable and is located in the renovated building of a famous pastry shop “Da Giusepein”, renowned for the delicacy and authenticity of its products since 1898.

Today Fabrizio prepares his tasty cakes and biscuits respecting and promoting the tradition of local products; these include the “Hazelnut cake”, “Bacio di Langa” cake, fresh pastries and biscuits, “Brutti e Buoni”, sweet truffles, biscuits for breakfast, semifreddo such as “Moscatella”, “hazelnut panettone” and “colombe”, an assortment of homemade ice creams and many other delicacies.

The main product is Bacio di Langa distributed in many wine bars and in the best food and wine shops nationwide.

Every year, in July, Fabrizio and Barbara invite you to celebrate the anniversary of the opening of the shop and to the election of Miss Bacio di Langa; the magnificent scenery of the square, surrounded by live music, is the background of this elegant, pleasant and tasty occasion.

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