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Christmas sweets from Italy

La Dolce Langa
Code: Hamper DL02-D
Weight: N/A
Quantity

1, 2, 3, 4, 5

 137.00 339.00

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SPECIAL OFFER: FREE SHIPPING!

Hamper DL02-D: “Christmas sweets from Italy” comprises:

  • 1 kg Traditional Panettone
  • 750 g Moscato Passito Sweetbread
  • 500 g Black Truffles
  • 450 g Coffee Bacio di Langa
Quantity Code n. Cost of the Goods
1 Hamper-DL02-D-1 € 137
2 Hamper-DL02-D-2 € 239
3 Hamper-DL02-D-3 € 339

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

TRADITIONAL PANETTONE
During Christmas we also produce a delicious leavened sweetbread where the dough is left to rise for about 18 hours; a process that demonstrates all our passion and love for what we do.

MOSCATO PASSITO SWEETBREAD
During Easter and Christmas we also produce other types of delicious leavened sweets where the dough is left to rise for about 18 hours; a process that demonstrates all our passion and love for what we do.

BLACK  TRUFFLES
Strictly handmade with authentic ingredients, make these little “pearls” an exquisite sweet, suitable any time of the day.

PASTRIES – COFFEE BACIO DI LANGA
A variant of the traditional Bacio di Langa, where the percentage of hazelnuts is replaced with almonds and coffee. The creamy hazelnut coffee filling gives this pastry a very special and unique taste. Friable on the palate and full of flavour.

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Sweetbread – TRADITIONAL PANETTONE
Designation: PANETTONE CLASSICO
Net quantity: 1 kg
Ingredients: wheat flour, sultanas, candied fruit (orange peel, citron peel, glucose-fructose syrup, acidity regulator: citric acid) 20%, butter, egg yolks, caster sugar, eggs, natural yeast powder, emulsifier: mono-and diglycerides of fatty acids, skimmed milk powder, salt, icing 10% total weight. Almond glaze: sweet almonds 28%, egg whites, sugar, corn starch, natural vanilla flavour.
Special storage conditions: Store in a fresh, dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: eggs, butter, milk and almonds.

Nutrition facts
Average nutritional values x 100g:
Energy:  373 Kcal/1566 KJ
Fat:  14.0 g
of which saturated:  2.2 g
Carbohydrate: 53 g
of which sugar: 21.0 g
Dietary fibre: 4.1 g
Protein: 6.7 g
Salt: 0.3 g

Sweetbread –  MOSCATO PASSITO SWEETBREAD
Designation: PANDOLCE AL MOSCATO PASSITO
Net quantity: 750 g
Ingredients: wheat flour, sultanas 18%, butter, eggs yolks, caster sugar, Moscato Passito wine 10%, natural yeast powder emulsifier: mono-and diglycerides of fatty acid, skimmed milk powder, salt, natural vanilla flavour.
Special storage conditions: Store in a fresh, dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: eggs, butter and milk.

Nutrition facts
Average nutritional values x 100 g: 
Energy:  373 Kcal/1566 KJ
Fat:  14.0 g
of which saturated:  2.2 g
Carbohydrate:  53.0 g
of which sugar: 21.0 g
Dietary fibre: 4.1 g
Protein: 6.7 g
Salt: 0.4 g

Sweets – BLACK  TRUFFLES
Designation: TARTUFI NERI
Net quantity: 500 g
Ingredients: dark chocolate (sugar, cocoa mass 55% min., 38/40% cocoa butter. Emulsifier: soy lecithin, flavours), icing sugar, toasted Tonda Gentile Trilobata hazelnuts 30%, cocoa powder 5%.
Special storage conditions: Store in a fresh, dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: butter, milk, cocoa and hazelnuts

Nutrition facts
Average nutritional values x 100g:
Energy:   548 Kcal/2287 KJ
Fat:   32.9 g
of which saturated:  8.3 g
Carbohydrate:   52.6 g
of which sugar:  48.9 g
Dietary fibre:   8.8 g
Protein:    3.3 g
Salt:  0.05 g

Pastries – COFFEE BACIO DI LANGA
Designation: BACIO DI LANGA AL CAFFE’
Net quantity: 450 g
Ingredients: wheat flour, butter, caster sugar, blanched sweet almonds 12%, toasted Tonda Gentile Trilobata hazelnuts 9%, roasted coffee powder 4%, natural vanilla flavour. Filling 28%: sugar, vegetable oils, toasted hazelnuts 20%, cocoa powder, skimmed milk powder, coffee powder 14 %, emulsifier: soy lecithin, flavours.
Special storage conditions: Store in a fresh, dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: butter, milk, soy lecithin, cocoa and hazelnuts

Nutrition facts
Average nutritional values x 100g:
Energy:  504 Kcal/2105 KJ
Fat:  28.1 g
of which saturated:  9.2 g
Carbohydrate:  50.9 g
of which sugar:  44.2 g
Dietary fibre:  4.2 g
Protein:   9.8 g
Salt:  0.041 g

LA DOLCE LANGA – Pastry shop

In the historic centre of Vesime in Piazza Vittorio Emanuele II, just next to the town hall and in front of the Parish of San Martino, the Pastry Shop – Cafeteria – Cremeria “La Dolce Langa” owned by Fabrizio and Barbara Giamello opened its doors in June 1999.

The pastry shop is modern and comfortable and is located in the renovated building of a famous pastry shop “Da Giusepein”, renowned for the delicacy and authenticity of its products since 1898.

Today Fabrizio prepares his tasty cakes and biscuits respecting and promoting the tradition of local products; these include the “Hazelnut cake”, “Bacio di Langa” cake, fresh pastries and biscuits, “Brutti e Buoni”, sweet truffles, biscuits for breakfast, semifreddo such as “Moscatella”, “hazelnut panettone” and “colombe”, an assortment of homemade ice creams and many other delicacies.

The main product is Bacio di Langa distributed in many wine bars and in the best food and wine shops nationwide.

Every year, in July, Fabrizio and Barbara invite you to celebrate the anniversary of the opening of the shop and to the election of Miss Bacio di Langa; the magnificent scenery of the square, surrounded by live music, is the background of this elegant, pleasant and tasty occasion.

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