Product DL02-K “Cocoa Pastries Bacio di Langa” comprises:
- 450 g Cocoa Bacio di Langa
||Cost of the Goods
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
Italian Cocoa Pastries – COCOA BACIO DI LANGA
Designation: BACIO DI LANGA AL CACAO
Net quantity: 450 g
Ingredients: wheat flour, toasted Tonda Gentile Trilobata hazelnuts 25%, butter, caster sugar, cocoa powder 10%, natural vanilla flavour. Filling 28%: white chocolate 49% (milk powder, sugar, cocoa butter, whey milk powder, emulsifier: soy lecithin, natural flavours), hazelnut paste 14%, vegetable fat, sugar, skimmed milk powder, emulsifier: soy lecithin, natural flavours.
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: butter, milk, soy lecithin, cocoa and hazelnuts.
Average nutritional values x 100 g:
Energy: 574 Kcal/2390 KJ
Fat: 38.1 g
of which saturated: 15.7 g
Carbohydrate: 48.3 g
of which sugar: 20.1 g
Dietary fibre: 4.2 g
Protein: 7.4 g
Salt: 0.068 g
Discover more about the production reading the information into the Hamper DL02-A, selecting the tab “Production”.