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Hamper SA01-F: “Delicious snack” comprises:
- 300 g Fennel Sigaro salami
- 300 g Langhe Sigaro salami
- 300 g Truffle Sigaro salami
- 500 g Bocconcini (small salami)
||Cost of the Goods
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
This is a very lean raw salami that resembles a cigar due to its long elongated shape. It is produced with the carefully selected meats from the Cuneo area. Salumificio Benese produces its Sigaro by enriching the mixture with particular ingredients to satisfy the different culinary tastes.
Fennel Sigaro salami has that unmistakable aroma and intense flavour of wild fennel. Black pepper, mace and garlic are some of the ingredients added to the Langhe Sigaro giving it its distinctive flavour that characterises many typical dishes of the Langhe tradition. The addition of the precious tuber vegetable from the Langhe region enriches the ingredients of the truffle Sigaro, a particular salami for more refined palates. For those who prefer the stronger and full-bodied flavour of chilli pepper, we suggest the spicy Sigaro salami.
These are small salami characterised by a fine grain and a sweet and delicate flavour. An authentic product prepared using the best Piedmontese pork processing traditions. A perfect snack at any time of the day, it is sweet and fragrant with a unique flavour.
Salumificio Benese was established in 1973 by the two brothers Antonio and Giuseppe Borra who, together with their friend Bruno Belmondo, set up a small butcher’s laboratory to process pig meat in the historic centre of Narzole.
Drawing on the experience gained in other pork sausage companies in the area and using only raw materials from the surrounding countryside, Mr. Gepe begins producing salami typical of the Cuneo area, Mr. Tonio produces boiled ham and Mr. Bruno, raw ham.
The success and the growing demand for their quality products convince Antonio, Giuseppe and Bruno to move to a larger production facility: giving rise to a fully-fledged company in Bene Vagienna, a few kilometres from Narzole.
Over the years, Salumificio Benese has succeeded in staying true to its Piedmontese traditions; it has been able to expand its product offer by proposing new flavours with a delicate yet strong character, such as the cold cuts that are made with Barolo Docg and Cervere leeks.
Today, Salumificio Benese is a modern company with an efficient production line, that continues to select its raw materials with care and offer qualityItalian superior Extra virgin olive oil DOP food products and genuine flavours.
The companies that have chosen this distribution channel are all family-run artisan companies: they produce the best high-quality Italian delicacies. Here you can find the best organic ingredients from Italy for cooking following the Italian style such as Italian salami.