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Hamper SA01-F: “Delicious snack” comprises:
- 300 g Fennel Sigaro salami
- 300 g Langhe Sigaro salami
- 300 g Truffle Sigaro salami
- 500 g Bocconcini (small salami)
||Cost of the Goods
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
This is a very lean raw salami that resembles a cigar due to its long elongated shape. It is produced with the carefully selected meats from the Cuneo area. Salumificio Benese produces its Sigaro by enriching the mixture with particular ingredients to satisfy the different culinary tastes.
Fennel Sigaro salami has that unmistakable aroma and intense flavour of wild fennel. Black pepper, mace and garlic are some of the ingredients added to the Langhe Sigaro giving it its distinctive flavour that characterises many typical dishes of the Langhe tradition. The addition of the precious tuber vegetable from the Langhe region enriches the ingredients of the truffle Sigaro, a particular salami for more refined palates. For those who prefer the stronger and full-bodied flavour of chilli pepper, we suggest the spicy Sigaro salami.
These are small salami characterised by a fine grain and a sweet and delicate flavour. An authentic product prepared using the best Piedmontese pork processing traditions. A perfect snack at any time of the day, it is sweet and fragrant with a unique flavour.
Discover more about the production reading the information into the Hamper SA01-A, selecting the tab “Production”.