Product PA04-H “Egg Tajarin” contains:
||Cost of the Goods
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
Egg Tajarin from Italy – tagliolini pasta
A simple pasta made as tagliatelle, but a little bit smaller and very thin. This Italian pasta called tajarin or tagliolini are paired with many sauces and truffles too. Try them with a rich meat sauce and a glass of red Nebbiolo wine.
Designation: Tajarin all’uovo
Net quantity: 500 g
Ingredients: Wheat flour type “00”, eggs 27%, durum wheat semolina, vegetable fibre.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs.
Average values per 100 g
Energy: 305 kcal/ 1292 kj
Fat: 3.7 g
of which saturated: 0.9 g
Carbohydrate: 56 g
of which sugar: 1.4 g
Protein: 11 g
Salt: 0.27 g
More about cooking times and storage: look into the Hamper PA04-A
Discover more about the production reading the information into the Hamper PA04-A , selecting the tab “Production”