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Olive oil tasting mix – Gourmet oil baskets

Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)

 69.00 259.00

Armato Cristina

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Code: Hamper OL01-A

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Hamper OL01-A “Extra virgin olive oil – tasting mix” contains:

  • 0.50 l Extra  virgin olive oil from 100% cultivar Taggiasca “Devia” olives
  • 0.50 l Extra  virgin olive oil from 100% monocultivar  PDO Taggiasca olives, Riviera Ligure, Riviera dei Fiori – Cru Prao di Conti
  • 180 g  jar of pitted Taggiasca olives in extra virgin olive oil
QuantityCode n.Cost of the Goods
1Hamper-OL01-A-1€ 69
2Hamper-OL01-A-2€ 124
3Hamper-OL01-A-3€ 169
4Hamper-OL01-A-4€ 212
5Hamper-OL01-A-5€ 259

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

ONE OF THE BEST GOURMET OIL BASKETS

EXTRA VIRGIN OLIVE OIL FROM 100% CULTIVAR TAGGIASCA “DEVIA” OLIVES

It is a completely natural product derived by the simple cold pressing of Taggiasca Cultivar olives a variety considered one of the most important to make virgin olive oil. This is also considered one of the best extra virgin olive oil for cooking.

Designation: Olio extravergine di oliva 100% Italiano cultivar Taggiasca Devia
Net quantity: 0,5 l
Ingredients: EXTRA VIRGIN OLIVE OIL FROM 100% CULTIVAR TAGGIASCA OLIVES
Special conditions of storage and / or use: store in a cool and dark place
Produced and packaged by: Azienda Agricola Armato Cristina, Via Roma 17 – 18027 Lucinasco (Im)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Further information: superior category olive oil obtained directly from olives and solely by mechanical means

Nutrition facts
Average values per 100 g
Energy: 3762 Kj/ 899 kcal
Fats: 99,9 g
of which saturated: 14,46 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 0 g
Salt: 0 g

 

EXTRA VIRGIN OLIVE OIL FROM 100% MONOCULTIVAR PDO TAGGIASCA OLIVES, RIVIERA LIGURE, RIVIERA DEI FIORI – CRU PRAO DI CONTI

It is a completely natural product obtained from a single olive grove in a privileged position, derived by the simple cold pressing of Taggiasca Cultivar olives, it is unfiltered and does not undergo any process that prolongs its conservation or that alters its original taste. The natural residue (sediment) confirms the absolute authenticity of the product.

Designation: Olio extravergine di oliva Cru Prao di Conti 100% Italiano monocultivar Taggiasca DOP Riviera Ligure, Riviera dei Fiori
Net quantity: 0,5 l
Ingredients: EXTRA VIRGIN OLIVE OIL FROM 100% MONOCULTIVAR TAGGIASCA OLIVES
Special conditions of storage and / or use: store in a cool and dark place
Produced and packaged by: Azienda Agricola Armato Cristina, Via Roma 17 – 18027 Lucinasco (Im)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Further information: superior category olive oil obtained directly from olives and solely by mechanical means

Nutrition facts
Average values per 100 g
Energy: 3762 Kj/ 899 kcal
Fats: 99,9 g
of which saturated: 14,46 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 0 g
Salt: 0 g

 

PITTED TAGGIASCA OLIVES IN EXTRA VIRGIN OLIVE OIL

These pitted olives are the result of a long process that begins with the preparation of olives in brine.
After several months of ripening, the olives are ready and, according to ancient traditions, are chosen and pitted by hand one by one, discarding olives presenting imperfections. The process ends with potting the olives in glass jars with extra virgin Taggiasca Cultivar olive oil. Many people consider Taggiasca among the best Italian olives.

Designation: Olive taggiasche denocciolate in olio extravergine
Net quantity: 180 g
Ingredients: Taggiasca Olives 66%, Extra virgin Olive Oil 34%, natural flavours
Special conditions of storage and / or use: store in a cool and dark place. Store in the fridge after opening the packaging.
Produced and packaged by: Azienda Agricola Armato Cristina, Via Roma 17 – 18027 Lucinasco (Im)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label

Nutrition facts
Average values per 100 g
Energy 1558 kj / 378 kcal
Fats 39.20 g
of which saturated 5.7 g
Carbohydrates 4.0 g
of which sugars 4.0 g
Proteins 1.4 g
Salt 2.9 g

Olive groves and a lot of work to obtain excellent oil

Love for nature, family tradition and passion for quality oil are the core values on which has always been based the Armato Cristina’s farm.

The company, located in Lucinasco and surrounded by typical olive groves of the hinterland of Imperia, is the fruit of the work of five generations that have passed down from father to son the art and the technical skills of the olive oil production. This all with the only one purpose to obtain a superior quality extra virgin oil made with taggiasca olives. As proof of this historicity in December 2012, the Company received the prix as “Historical enterprise of Italy”.

Currently the oil tradition of the family continues with Cristina that, with the constant help of her family, leads the company trying to blend tradition and innovation with all-natural processing methods. The production of an oil with a delicate flavor and unique is also guaranteed by the biodiversity of five hectares of fully grown olive trees, scattered at different altitudes in the area surrounding the company, some looking to the sea while others face the hilly valley.

The company produces extra virgin olive oil with Taggiasca olives, pickled olives, pitted olives and an excellent olive pâté but the highlight is turned on the extra virgin olive oil Taggiasca DOP (is for PDO, Protected Designation Origin) Riviera Ligure Riviera dei Fiori Cru Prao Conti, precious evoo.

This company can truly be proud of the great food reviews and received (Gambero Rosso, Papillon, Tigulliovino, Appunti di Gola, Maisazi and Ligucibario), besides many awards over the years: in May 2008 the extra virgin oil Armato was awarded as the best extra-virgin olive oil cultivar taggiasca, in November 2008 the company won the award for the best olive grove of the municipality of Lucinasco, in 2013 the award for the best olives in brine mono cultivar taggiasca.

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1 review for Olive oil tasting mix – Gourmet oil baskets

  1. Rated 4 out of 5

    O.M.

    This extra virgin oil has a special taste.

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