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Filzetta salami

 9.00 36.00

Seller: Salumificio Gamba Edoardo

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Quantity

1, 2, 3, 4

Product SA021-C “Filzetta salami” contains:

  • 500 g Filzetta natura Salami
Quantity Code n. Cost of the Goods
1 Product-SA021-C-1 € 9
2 Product-SA021-C-2 € 18
3 Product-SA021-C-3 € 27
4 Product-SA021-C-4 € 36

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Salami
Designation: SALAME FILZETTA NATURA
Net quantity:  500 g
Ingredients: Pork meat (from Italian breeding farm), salt, spices, wine, dextrose, sucrose. Stuffed into natural bovine casing.
Product Description: the product is prepared with pork meat from Italian breeding farm, seasoned with spices, garlic steeped into red wine (Valcalepio) from organic farm is added to the blend. The product is processed and matured following Gamba’s Traditional Recipe.
Product preservation: the max temperature is 2 ÷ 12°C if in natural casings or in micropierced bags while is 0 ÷ 4°C if in vacuum-packed. The shelf life in vaccum-packed is 90 days since date of packaging product while the shelf life is 60 days since delivery in micropierced bags.
Product use: once the product is cut it is best to wrap a dry cloth around it and store it in a refrigerator: 0°C– 4°C.
It is best to take the product out of its vacuum packaging one day before its consumption and leave it in a cool (max 10/14°C) and dry (preferably hung) place or in a refrigerator at 0°C– 4°C.
Produced and packaged by: Salumificio Gamba Edoardo, Via G. Mazzini n° 105 – 24018 Villa d’Almè Bergamo, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : absence of GMOs, gluten, milk-derivatives, nitrites, nitrates, nor any other preservatives and/or antioxidant

Discover more about the production reading the information into the Hamper SA021-A, selecting the tab “Production”.

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