Product DL02-H “Hazelnut Cake” comprises:
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Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
Hand made cake – traditional Hazelnut cake
Designation: TORTA DI NOCCIOLE
Net quantity: 400 g
Ingredients: toasted Tonda Gentile Trilobata hazelnuts 35%, eggs, caster sugar, butter, wheat flour, potato starch, cocoa, raising agents (disodium diphosphate, sodium hydrogen carbonate, corn starch, flavouring).
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: eggs, butter, milk, wheat, cocoa and hazelnuts.
Average nutritional values x 100 g:
Energy: 504 Kcal/2105 KJ
Fat: 28.1 g
of which saturated: 9.2 g
Carbohydrate: 50.9 g
of which sugar: 44.2 g
Dietary fibre: 4.2 g
Protein: 9.8 g
Salt: 0.041 g
Discover more about the production reading the information into the Hamper DL02-A, selecting the tab “Production”.