Product DL02-J “Bacio di Langa” comprises:
||Cost of the Goods
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
Italian hazenut pastries – BACIO DI LANGA
Designation: BACIO DI LANGA
Net quantity: 450 g
Ingredients: wheat flour, butter, toasted hazelnuts of the Tonda Gentile Trilobata variety 25%, caster sugar, natural vanilla flavour. Filling 28%: sugar, vegetable oils (sunflower oil, cocoa butter), hazelnut paste 14%, skimmed milk powder, low-fat cocoa powder 7%, emulsifier: soy lecithin, natural flavours.
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: wheat, butter, milk, soy lecithin, cocoa and hazelnuts.
Average nutritional values x 100 g:
Energy: 580 Kcal/2415 KJ
Fat: 39 g
of which saturated: 16 g
Carbohydrate: 51 g
of which sugar: 19,0 g
Dietary fibre: 2,1 g
Protein: 6,2 g
Salt: 0,05 g
Discover more about the production reading the information into the Hamper DL02-A, selecting the tab “Production”.