Product MI023-B “Honeydew honey”:
- 300 g Honeydew honey from the “La Selva” Natural Monument of Genazzano
||Cost of the Goods
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
Italian honeydew honey
Honeydew is a honey of a dark amber color, the consistency is fluid and its flavor is medium sweet. It goes perfectly with cheeses like: pecorino, gorgonzola and castelmagno.
HONEY – ITALIAN HONEYDEW HONEY
Designation: Miele italiano di Melata del Monumento Naturale “La Selva” di Genazzano
Net quantity: 300 g
Special conditions of storage and / or use: store the product in a dry place away from light. Crystallization is a natural process of honey if you want a more fluid product put the container in a bain-marie in warm water without exceeding 40°C. Honey is subject to natural weight loss. Any presence of foam or wax fragments indicates the naturalness of the product. Produced and packaged by: Nectaris S.r.l.s. Via Umberto Maddalena, 25-27 – 00012 Guidonia Montecelio (RM) Italia
Country of origin / place of origin: Lazio Region – Italy
Production lot: see the label on the jar
Shelf life: see the label on the jar
Average values per 100 g
Energy: 1333 kJ – 314 Kcal
Fats: 0 g
Carbohydrates: 78 g
of which sugars: 78 g
Fibers 0 g
Proteins: <0.5 g
Salt: 0 g
DOMINANT POLLEN (> 45%): Castanea
ISOLATED POLLEN (<3%): Rosaceae, Ligustrum
NON-NECTARIVE CHICKENS: Quercus, Graminaceae, Olea, Rumex
ELEMENTS INDICATORS OF MELADE: abundant: 375 (IM / P> 3)
COLOR: caramelized dark amber
SMELL: typical of honeydew, of fireplace
TASTE: mildly sweet, of cooked vegetables
AROMA: of cooked vegetables, of fireplace, typical of honeydew
Miele Nectaris – Ingredients in more languages
Discover more about the production reading the information into the Product MI023-A, selecting the tab “Production”.