Product PA04-K “ “ilplin” with beef rosted “braised” in Barolo DOCG wine” contains:
- 500 g “ilplin” with beef rosted “braised” in Barolo DOCG wine
||Cost of the Goods
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
Plin filled with roasted beef “braised” in Barolo wine
Plin pasta contains everything to be a ready to cook pasta. With a filling cooked for a long time in the precious Barolo wine and made of first quality meat. A good butter and a sprinkling of Parmigiano Reggiano, are the perfect seasoning to enhance its flavour.
Designation: Il plin di brasato al Barolo
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Roast veal of the Piedmontese breed 66%, Barolo wine DOCG 20% (contain sulphites), sunflower oil, carrot, celery, leek, onion, vegetable fibre, salt, spices, herbs.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, celery, sulphites.
Average values per 100 g
Energy: 211 kcal/ 890 kj
Fat: 3.3 g
of which saturated: 0.7 g
Carbohydrate: 31 g
of which sugar: 0.9 g
Protein: 14 g
Salt: 1.2 g
More about cooking times and storage: look into the Hamper PA04-A
Discover more about the production reading the information into the Hamper PA04-A , selecting the tab “Production”.