Product PA04-L “Plin ravioli stuffed with blonde hen meat” contains:
- 500 g “ilplin” with blonde hen meat filling
||Cost of the Goods
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
Plin with blonde hen filling
Special stuffed pasta made only with this kind of meat. Blonde hen give a special taste to this filling and was originally used for special occasions. Taste this plin pasta with a little extra virgin olive oil or the more unusual hazelnut oil to bring out the best qualities of this plin.
Designation: Il plin di gallina bionda
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Blonde hen meat 85%, sunflower oil, carrot, celery, leek, salt, vegetable fibre, onion, herbs, spices.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, celery.
Average values per 100 g
Energy: 254 kcal/ 1068 kj
Fat: 8.1 g
of which saturated: 1.8 g
Carbohydrate: 31 g
of which sugar: 0.8 g
Protein: 14 g
Salt: 1.5 g
More about cooking times and storage: look into the Hamper PA04-A
Discover more about the production reading the information into the Hamper PA04-A , selecting the tab “Production”.