Product PA04-J “Plin agnolotti with Fondue and truffle ” contains:
- 500 g “ilplin” with Fondue (melted Fontina cheese) and truffle
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Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
“ilplin” stuffed with melted Fontina cheese and truffle
Hand pinched Plin agnolotti with a special Fontina cheese filling. Black truffles give them a special touch. A light dressing is recommended in order to better appreciate its flavour to the full.
Designation: Il plin di fonduta e tartufo
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS (45%): Fontal cheese 34%, milk, eggs, wheat flour type “00”, vegetable fibre, summer truffle 1,4% (Tuber aestivum Vitt.), salt, flavour, olive oil.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk.
Average values per 100 g
Energy: 249 kcal/ 1049 kj
Fat: 6.7 g
of which saturated: 3.1 g
Carbohydrate: 35 g
of which sugar: 1.6 g
Protein: 11 g
Salt: 1.0 g
More about cooking times and storage: look into the Hamper PA04-A
Discover more about the production reading the information into the Hamper PA04-A , selecting the tab “Production”.