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Italian Easter sweets

La Dolce Langa
Code: Hamper DL02-G
Weight:N/A
Quantity

1, 2, 3, 4, 5

Clear

Hamper DL02-G  “Italian Easter sweets” comprises:

  • 750 g Hazelnut Sweetbread
  • 300 g Coffee Truffles
  • 250 g Bacio di Langa
  • 200 g Sugared Hazelnuts
QuantityCode n.Cost of the Goods
1Hamper-DL02-G-1€ 95
2Hamper-DL02-G-2€ 175
3Hamper-DL02-G-3€ 240

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Sweetbread  – HAZELNUT PANDOLCE
Designation: PANDOLCE ALLA NOCCIOLA
Net quantity:  750 g
Ingredients: wheat flour, toasted Tonda Gentile Trilobata hazelnuts 15%, butter, egg yolks, caster sugar, hazelnut cream 4%, chocolate drops 3%, eggs, natural yeast powder, emulsifier: mono-and diglycerides of fatty acids, skimmed milk powder, salt, natural vanilla flavour, icing 10% total weight.  Almond glaze: toasted Tonda Gentile Trilobata hazelnuts 28%, egg whites, sugar, corn starch, natural vanilla flavour.
Special storage conditions: Store in a fresh, dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: eggs, butter, milk and hazelnuts.

Nutrition facts

Average nutritional values x 100 g:
Energy:  394 Kcal/1652 KJ
Fat:  17.0 g
of which saturated: 4.0 g
Carbohydrate: 51.0 g
of which sugar:  20.0 g
Dietary fibre:  3.0 g
Protein: 7.3 g
Salt: 0.4 g

 

Sweets –  COFFEE  TRUFFLES
Designation: TARTUFI AL CAFFE’
Net quantity: 300 g
Ingredients: dark chocolate (sugar, cocoa mass 55% min., 38/40% cocoa butter, emulsifier: soy lecithin, flavours), milk chocolate (sugar, cocoa mass 35%, milk powder 18.8 % cocoa butter. Emulsifier: soy lecithin), icing sugar, toasted Tonda Gentile Trilobata hazelnuts 30%, coffee powder 7%.
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: butter, milk, cocoa and hazelnuts.

Nutrition facts

Average nutritional values x 100 g:
Energy:   548 Kcal/2287 KJ
Fat:  32.9 g
of which saturated:  8.3 g
Carbohydrate:  52.6 g
of which sugar:  48.9 g
Dietary fibre:  8.8 g
Protein:  3.3 g
Salt:   0.05 g


PASTRIES – BACIO DI LANGA

Designation: BACIO DI LANGA
Net quantity: 250 g
Ingredients: wheat flour, butter, toasted hazelnuts of the Tonda Gentile Trilobata variety 25%, caster sugar, natural vanilla flavour. Filling 28%: sugar, vegetable oils (sunflower oil, cocoa butter), hazelnut paste 14%, skimmed milk powder, low-fat cocoa powder 7%, emulsifier: soy lecithin, natural flavours.
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: wheat, butter, milk, soy lecithin, cocoa and hazelnuts.

Nutrition facts

Average nutritional values x 100 g:
Energy: 580 Kcal/2415 KJ
Fat:  39 g
of which saturated:  16 g
Carbohydrate:  51 g
of which sugar: 19,0 g
Dietary fibre:  2,1 g
Protein:  6,2 g
Salt: 0,05 g


Sweets –  SUGARED  HAZELNUTS

Designation: NOCCIOLE ZUCCHERATE
Net quantity: 200 g
Ingredients: toasted Tonda Gentile Trilobata hazelnuts 55%, caster sugar.
Special storage conditions: Store in a fresh, dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: hazelnuts.

 

Discover more about the production reading the information into the Hamper DL02-A, selecting the tab “Production”.

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