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Traditional piedmontese delights

La Cucina delle Langhe
Code: Hamper PA04-B
Weight:N/A
Quantity

1, 2, 3

 89.00 229.00

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Hamper PA04-B  “Traditional piedmontese delights”  contains:

  • 500 g  Agnolotti (ravioli from Piedmont) with meat filling
  • 500 g  Vegetables ravioli
  • 500 g  Rice and cabbage Ravioli
  • 500 g  “ilplin” with beef rosted “braised” in Barolo DOCG wine
  • 500 g  Egg Tajarin
QuantityCode n.Cost of the Goods
1Hamper-PA04-B-1€ 89
2Hamper-PA04-B-2€ 164
3Hamper-PA04-B-3€ 229

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Agnolotti (ravioli from Piedmont) with meat filling

The use of a great filling made with Certified Piedmontese cattle breed meat, gives them an intense and rich flavour.

Designation:  Agnolotti di carne alla piemontese
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Roast veal of the Piedmontese breed 37%, raw ham 14% (pork, salt), cooked sausage 14% (pork, salt, natural flavours, sugars), mortadella 14% (pork, pork fat, pork rind, water, salt, potato starch, dextrose, flavours, spices, flavour enhancer: E 621), breadcrumbs, Grana Padano cheese, cheese, salt, spices, onion, celery, carrot, leek, herbs.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk, celery.

Nutrition facts
Average values per 100 g
Energy:  304 kcal/ 1279 kj
Fat:   8.5 g
of which saturated: 3.9 g
Carbohydrate: 41 g
of which sugar:   0 g
Protein: 15 g
Salt:  3.2 g

 

Vegetables ravioli

We have chosen a vegetable filling for a “light” version of these “ravioli”. Ideal for vegetarians.

Designation:  Ravioli di verdura
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Vegetables in variable proportion 50% (spinach, beet, cabbage), eggs, roasted veal sauce, potato flakes (dehydrated potatoes 99%, spices, preservative: sodium metabisulfite, natural flavour), breadcrumbs, Grana Padano cheese, cheese, carrot, celery, leek, onion, salt, vegetable fibre, spices.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients: cereals containing gluten, eggs, milk, celery, sulphites. May contain traces of soybeans.

Nutrition facts
Average values per 100 g
Energy:  235  kcal/ 988  kj
Fat:  6.2 g
of which saturated:  3.0 g
Carbohydrate:  35 g
of which sugar:  1.7  g
Protein:  8.4 g
Salt:  1.8 g

 

Rice and cabbage Ravioli

In the Middle Ages the trading activity with other areas brought many other ingredients to the Langa area, such as rice, along with Savoy cabbage, that soon became a great companion for the ravioli.

Designation:  Ravioli di riso e cavoli
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Rice 39%, cabbage 21%, roasted veal sauce, breadcrumbs, carrot, celery, leek, Grana Padano cheese, cheese, onion, vegetable fibre, salt, spices.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk, celery.

Nutrition facts
Average values per 100 g
Energy:  237 kcal/ 998 kj
Fat:  5.4  g
of which saturated: 2.7 g
Carbohydrate:  38 g
of which sugar:   1.6 g
Protein:  7.7 g
Salt:  2.0 g

 

“ilplin” with beef rosted “braised” in Barolo DOCG wine

The filling is made with certified Piedmontese beef braised slowly on a low heat in Barolo wine.

Designation:  Il plin di brasato al Barolo
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Roast veal of the Piedmontese breed 66%, Barolo wine DOCG 20% (contain sulphites), sunflower oil, carrot, celery, leek, onion, vegetable fibre, salt, spices, herbs.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, celery, sulphites.

Nutrition facts
Average values per 100 g
Energy:  211  kcal/ 890 kj
Fat:   3.3  g
of which saturated:  0.7 g
Carbohydrate: 31 g
of which sugar:   0.9 g
Protein:  14 g
Salt: 1.2  g

 

Egg Tajarin

The rural simplicity brought to the table: water, flour and eggs.

Designation:  Tajarin all’uovo
Net quantity: 500 g
Ingredients: Wheat flour type “00”, eggs 27%, durum wheat semolina, vegetable fibre.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs.

Nutrition facts
Average values per 100 g
Energy:  305 kcal/  1292 kj
Fat:   3.7 g
of which saturated:  0.9 g
Carbohydrate:  56 g
of which sugar:  1.4  g
Protein:  11  g
Salt:  0.27 g

 

More about cooking times and storage: look into the Hamper PA04-A

 

Discover more about the production reading the information into the Hamper PA04-A , selecting the tab “Production”.

 

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