Product AC01-D “LIBERO” contains:
- 100 ml LIBERO – reserve Balsamic Condiment
|Quantity||Code n.||Cost of the Goods|
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
LIBERO – Sublime reserve Balsamic Condiment
Libero is the finest condiment, named in memory of grandfather Libero Ferretti.
It is obtained by ageing the vinegar for decades, minimum 20 years, transferring it yearly between small barrels of different quality woods. It contains no preservatives, thickening agents, caramel and added sulphites.
Thanks to the particularly intense flavour, it should be used in small doses only, and is the perfect accompaniment to pot roasts, game and red meats.
Another excellent, traditional pairing is with slivers of Parmigiano Reggiano, and it is delicious served as an after-dinner liqueur.
Designation: Libero – Condimento Balsamico sublime riserva
Net quantity: 100 ml
Ingredients: 100% cooked must. It does not contain preservatives, thickeners, caramel and added sulphites
Special conditions of storage and / or use: keep the vinegar in the closed bottle, in a cool, dark place, do not expose directly to the sunlight.
Produced and packaged by: Acetaia Ferretti-Corradini, Via Pietro Fornaciari Chittoni 42122 Bagno, Reggio Emilia.
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Further information: Aged at least 20 years in barrels of five different woods.
Density at 20 °C: 1,34
Average values per 100 ml
Energy: 272 Kcal
Sugars: 70,50 g
Carbohydrates: 71,6 g
Fats: 0,15 g
Discover more about the production reading the information into the Hamper AC01-A, selecting the tab “Production”.