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LIBERO

Acetaia Ferretti Corradini
Code: Product AC01-D
Weight: N/A
Quantity

1, 2, 3

 62.00 186.00

Clear

Product AC01-D  “LIBERO” contains:

  • 100 ml LIBERO – reserve Balsamic Condiment
Quantity Code n. Cost of the Goods
1 Product-AC01-D-1 €  62
2 Product-AC01-D-2 €  124
3 Product-AC01-D-3 €  186

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Prices VAT/taxes included.

The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.

Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

Description

LIBERO – Sublime reserve Balsamic Condiment
Libero is the finest condiment, named in memory of grandfather Libero Ferretti.
It is obtained by ageing the vinegar for decades, minimum 20 years, transferring it yearly between small barrels of different quality woods. It contains no preservatives, thickening agents, caramel and added sulphites.
Thanks to the particularly intense flavour, it should be used in small doses only, and is the perfect accompaniment to pot roasts, game and red meats.
Another excellent, traditional pairing is with slivers of Parmigiano Reggiano, and it is delicious served as an after-dinner liqueur.

Balsamic Condiment –  LIBERO
Designation: Libero – Condimento Balsamico sublime riserva
Net quantity: 100 ml
Ingredients: 100% cooked must. It does not contain preservatives, thickeners, caramel and added sulphites
Special conditions of storage and / or use: keep the vinegar in the closed bottle, in a cool, dark place, do not expose directly to the sunlight.
Produced and packaged by: Acetaia Ferretti-Corradini, Via Pietro Fornaciari Chittoni 42122 Bagno, Reggio Emilia.
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Further information:  Aged at least 20 years in barrels of five different woods.
Density at 20 °C:  1,34
Acidity:  5,10

Nutrition facts
Average values per 100 ml
Energy:   272 Kcal
Sugars:   70,50  g
Carbohydrates:   71,6 g
Fats:  0,15 g

Vinegar Factory Ferretti Corradini

Back in 1918, in keeping with a long-established family tradition, Luigi Ferretti’s father gave him a small barrel of balsamic vinegar dated 1890. After twenty years in Argentina, Luigi returns to Reggio Emilia and in the attic of a typical residence of the emilian town makes the family Vinegar. Luigi’s first-born son Libero followed his father’s footsteps, acquiring expert knowledge over the years and becoming an excellent wine-taster.

After his father Luigi died, Libero developed the father’s business producing the vinegar. In just a few years, he has became a key figure for everyone in the area: now he is a promoter of the birth of the Consortium for the Protection of Traditional Balsamic Vinegar from Reggio Emilia and one of the top official tasters of the “Confraternita dell’Aceto Balsamico Tradizionale”.

Libero’s invaluable legacy was taken up by his daughter Lucia, who, in the hamlet of Bagno together with her husband Giuseppe, continues with commitment the family tradition.

Now Valeria, daughter of Lucia and Giuseppe, with her husband Valerio lead the family Vinegar, combining tradition and innovation with a modern company that still remains close to its roots.

1 review for LIBERO

  1. David

    “Libero” is a condiment so delicate to seem very close to the best balsamic vinegar. +++++

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