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Mix of hazelnuts and truffles

LA DOLCE LANGA
Code: Hamper DL02-B
Weight: N/A
Quantity

1, 2, 3, 4, 5

Clear

Hamper DL02-B  “Mix of hazelnuts and truffles” comprises:

  • 400 g Hazelnut Cake
  • 450 g Coffee Bacio di Langa
  • 300 g White Truffles
  • 230 g Brutti e Buoni  (Ugly but good)
Quantity Code n. Cost of the Goods
1 Hamper-DL02-B-1 € 72
2 Hamper-DL02-B-2 € 143
3 Hamper-DL02-B-3 € 212
4 Hamper-DL02-B-4 € 280

 

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Prices VAT/taxes included.

The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.

Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

Description

HAZELNUT CAKE
This classical cake made with Tonda Gentile Trilobata hazelnuts is made following the traditional recipe that has been handed down from father to son, using only selected ingredients and contains no preservatives.

PASTRIES – COFFEE BACIO DI LANGA
A variant of the traditional Bacio di Langa, where the percentage of hazelnuts is replaced with almonds and coffee. The creamy hazelnut coffee filling gives this pastry a very special and unique taste. Friable on the palate and full of flavour.

WHITE TRUFFLES
Strictly handmade with authentic ingredients, make these little “pearls” an exquisite sweet, suitable any time of the day.

UGLY BUT GOOD
A crunchy traditional Piedmontese biscuit, whose main ingredient is hazelnut mixed with sugar and egg whites.

—————————–

HAZELNUT CAKE
Designation: TORTA DI NOCCIOLE
Net quantity:  400 g
Ingredients: toasted Tonda Gentile Trilobata hazelnuts 35%, eggs, caster sugar, butter, wheat flour, potato starch, cocoa, raising agents (disodium diphosphate, sodium hydrogen carbonate, corn starch, flavouring).
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: eggs, butter, milk, wheat, cocoa and hazelnuts.

Nutrition facts
Average nutritional values x 100 g:
Energy: 504 Kcal/2105 KJ
Fat:    28.1 g
of which saturated:    9.2 g
Carbohydrate:     50.9 g
of which sugar:     44.2 g
Dietary fibre:   4.2 g
Protein:   9.8 g
Salt:  0.041 g


Pastries – COFFEE BACIO DI LANGA

Designation: BACIO DI LANGA AL CAFFE’
Net quantity: 450 g
Ingredients: wheat flour, butter, caster sugar, blanched sweet almonds 12%, toasted Tonda Gentile Trilobata hazelnuts 9%, roasted coffee powder 4%, natural vanilla flavour. Filling 28%: sugar, vegetable oils, toasted hazelnuts 20%, cocoa powder, skimmed milk powder, coffee powder 14 %, emulsifier: soy lecithin, flavours.
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: butter, milk, soy lecithin, cocoa and hazelnuts.

Nutrition facts
Average nutritional values x 100 g:
Energy: 504 Kcal/2105 KJ
Fat:  28.1 g
of which saturated: 9.2 g
Carbohydrate:  50.9 g
of which sugar:  44.2 g
Dietary fibre:  4.2 g
Protein:  9.8 g
Salt:   0.041 g

 

Sweets –  WHITE TRUFFLES
Designation: TARTUFI BIANCHI
Net quantity:  300 g
Ingredients: icing sugar, toasted Tonda Gentile Trilobata hazelnuts 28%, white chocolate (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, flavours), milk chocolate (sugar, cocoa mass 35%, milk powder 18.8%, cocoa butter. Emulsifier: soy lecithin).
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: butter, soy lecithin, milk and hazelnuts.

Nutrition facts
Average nutritional values x 100 g:
Energy:   548 Kcal/2287 KJ
Fat:  32.9 g
of which saturated:  8.3 g
Carbohydrate:   52.6 g
of which sugar:  48.9 g
Dietary fibre:  8.8 g
Protein:  3.3 g
Salt:  0.05 g


Pastries –  Ugly but good

Designation: BRUTTI E BUONI
Net quantity: 230 g
Ingredients: toasted Tonda Gentile Trilobata hazelnuts 45%, caster sugar, egg whites, natural vanilla flavour.
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: eggs and hazelnuts.

Nutrition facts
Average nutritional values x 100 g:
Energy: 504 Kcal/2105 KJ
Fat:  28,1 g
of which saturated: 9.2 g
Carbohydrate:  50.9 g
of which sugar:  44.2 g
Dietary fibre:  4.2 g
Protein:   9.8 g
Salt: 0.041 g

LA DOLCE LANGA – Pastry shop

In the historic centre of Vesime in Piazza Vittorio Emanuele II, just next to the town hall and in front of the Parish of San Martino, the Pastry Shop – Cafeteria – Cremeria “La Dolce Langa” owned by Fabrizio and Barbara Giamello opened its doors in June 1999.

The pastry shop is modern and comfortable and is located in the renovated building of a famous pastry shop “Da Giusepein”, renowned for the delicacy and authenticity of its products since 1898.

Today Fabrizio prepares his tasty cakes and biscuits respecting and promoting the tradition of local products; these include the “Hazelnut cake”, “Bacio di Langa” cake, fresh pastries and biscuits, “Brutti e Buoni”, sweet truffles, biscuits for breakfast, semifreddo such as “Moscatella”, “hazelnut panettone” and “colombe”, an assortment of homemade ice creams and many other delicacies.

The main product is Bacio di Langa distributed in many wine bars and in the best food and wine shops nationwide.

Every year, in July, Fabrizio and Barbara invite you to celebrate the anniversary of the opening of the shop and to the election of Miss Bacio di Langa; the magnificent scenery of the square, surrounded by live music, is the background of this elegant, pleasant and tasty occasion.

During the year, all the best Italian food products are proposed on a rotational basis. Here you can find the best organic ingredients for cooking following the Italian style like Italian Sweets and hazelnut baked cakes.

Salva

Salva

1 review for Mix of hazelnuts and truffles

  1. D. Losen

    Mmmm Langa’s Kiss, it deserves a stand alone place!!

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