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Only hazelnuts from Piedmont

La Dolce Langa
Code: Hamper DL02-C
Weight: N/A
Quantity

1, 2, 3, 4, 5

 113.00 395.00

Clear

SPECIAL OFFER:FREE SHIPPING!

Hamper DL02-C  “Only  hazelnuts from Piedmont” comprises:

  • 300 g Hazelnut Cake
  • 200 g Sugared Hazelnuts
  • 450 g Bacio di Langa
  • 500 g Black Truffles
  • 300 g White Truffles
Quantity Code n. Cost of the Goods
1 Hamper-DL02-C-1 € 113
2 Hamper-DL02-C-2 € 214
3 Hamper-DL02-C-3 € 299
4 Hamper-DL02-C-4 € 395

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

HAZELNUT CAKE
This classical cake made with Tonda Gentile Trilobata hazelnuts is made following the traditional recipe that has been handed down from father to son, using only selected ingredients and contains no preservatives.

SUGARED HAZELNUTS
A classic Piedmontese delicacy that originates from village festivals, bought for children and eaten also by adults: the toasted Tonda Gentile Trilobata hazelnuts covered with caster sugar are a perfect after-meal, accompanied by a coffee or a glass of Moscato.

PASTRIES – BACIO DI LANGA
This is a key product of the range that differentiates itself from the usual “bacio di dama”.
A shortcrust pastry skilfully made with hazelnuts of the “Tonda Gentile Trilobata“ variety, filled with a soft hazelnut and chocolate cream.

BLACK  AND  WHITE  TRUFFLES
Strictly handmade with authentic ingredients, make these little “pearls” an exquisite sweet, suitable any time of the day.

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HAZELNUT CAKE
Designation: TORTA DI NOCCIOLE
Net quantity:  300 g
Ingredients: toasted Tonda Gentile Trilobata hazelnuts 35%, eggs, caster sugar, butter, wheat flour, potato starch, cocoa, raising agents (disodium diphosphate, sodium hydrogen carbonate, corn starch, flavouring).
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: eggs, butter, milk, wheat, cocoa and hazelnuts.

Nutrition facts
Average nutritional values x 100 g:
Energy: 504 Kcal/2105 KJ
Fat:  28.1 g
of which saturated:  9.2 g
Carbohydrate:  50.9 g
of which sugar:  44.2 g
Dietary fibre:  4.2 g
Protein:  9.8 g
Salt:  0.041 g

Sweets –  SUGARED HAZELNUTS
Designation: NOCCIOLE ZUCCHERATE
Net quantity: 200 g
Ingredients: toasted Tonda Gentile Trilobata hazelnuts 55%, caster sugar.
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: hazelnuts.

PASTRIES – BACIO DI LANGA
Designation: BACIO DI LANGA
Net quantity: 450 g
Ingredients: wheat flour, butter, toasted hazelnuts of the Tonda Gentile Trilobata variety 25%, caster sugar, natural vanilla flavour. Filling 28%: sugar, vegetable oils (sunflower oil, cocoa butter), hazelnut paste 14%, skimmed milk powder, low-fat cocoa powder 7%, emulsifier: soy lecithin, natural flavours.
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: wheat, butter, milk, soy lecithin, cocoa and hazelnuts.

Nutrition facts
Average nutritional values x 100 g:
Energy: 580 Kcal/2415 KJ
Fat:  39 g
of which saturated:  16 g
Carbohydrate:  51 g
of which sugar: 19,0 g
Dietary fibre:  2,1 g
Protein:  6,2 g
Salt:   0,05 g

Sweets –  BLACK  TRUFFLES
Designation: TARTUFI NERI
Net quantity:  500 g
Ingredients: dark chocolate (sugar, cocoa mass 55% min., 38/40% cocoa butter. Emulsifier: soy lecithin, flavours), icing sugar, toasted Tonda Gentile Trilobata hazelnuts 30%, cocoa powder 5%.
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: butter, milk, cocoa and hazelnuts.

Nutrition facts
Average nutritional values x 100 g:
Energy:   548 Kcal/2287 KJ
Fat: 32.9 g
of which saturated: 8.3 g
Carbohydrate:  52.6 g
of which sugar:  48.9 g
Dietary fibre:  8.8 g
Protein:  3.3 g
Salt:  0.05 g

Sweets –  WHITE TRUFFLES
Designation: TARTUFI BIANCHI
Net quantity:  300 g
Ingredients: icing sugar, toasted Tonda Gentile Trilobata hazelnuts 28%, white chocolate (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, flavours), milk chocolate (sugar, cocoa mass 35%, milk powder 18.8%, cocoa butter. Emulsifier: soy lecithin).
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: butter, soy lecithin, milk and hazelnuts.

Nutrition facts

Average nutritional values x 100 g:
Energy:   548 Kcal/2287 KJ
Fat:  32.9 g
of which saturated:  8.3 g
Carbohydrate:   52.6 g
of which sugar:  48.9 g
Dietary fibre:  8.8 g
Protein:   3.3 g
Salt:   0.05 g

LA DOLCE LANGA – Pastry shop

In the historic centre of Vesime in Piazza Vittorio Emanuele II, just next to the town hall and in front of the Parish of San Martino, the Pastry Shop – Cafeteria – Cremeria “La Dolce Langa” owned by Fabrizio and Barbara Giamello opened its doors in June 1999.

The pastry shop is modern and comfortable and is located in the renovated building of a famous pastry shop “Da Giusepein”, renowned for the delicacy and authenticity of its products since 1898.

Today Fabrizio prepares his tasty cakes and biscuits respecting and promoting the tradition of local products; these include the “Hazelnut cake”, “Bacio di Langa” cake, fresh pastries and biscuits, “Brutti e Buoni”, sweet truffles, biscuits for breakfast, semifreddo such as “Moscatella”, “hazelnut panettone” and “colombe”, an assortment of homemade ice creams and many other delicacies.

The main product is Bacio di Langa distributed in many wine bars and in the best food and wine shops nationwide.

Every year, in July, Fabrizio and Barbara invite you to celebrate the anniversary of the opening of the shop and to the election of Miss Bacio di Langa; the magnificent scenery of the square, surrounded by live music, is the background of this elegant, pleasant and tasty occasion.

Here you can find the best organic ingredients for cooking following the Italian style:  sweets, such as hazelnut baked cakes and the best chocolate and coffe truffles.

Salva

Salva

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