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Organic Strolghino salami with wild fennel and chili pepper

 8.00 32.00

Seller: Salumificio Gamba Edoardo

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Product SA021-F  “Bio Strolghino salami with wild fennel and chili pepper” contains:

  • 250 g  Bio Strolghino salami with wild fennel and chili pepper (Certification I.C.E.A.)
Quantity Code n. Cost of the Goods
1 Product-SA021-F-1 € 8
2 Product-SA021-F-2 € 16
3 Product-SA021-F-3 € 24
4 Product-SA021-F-4 € 32

 

 

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Organic Strolghino salami with wild fennel and chili pepper
Designation: STROLGHINO BIO NATURA CON FINOCCHIETTO SELVATICO E PEPERONCINO (CERTIFICATION ICEA)
Net quantity:  250 g
Ingredients: Pork meat (from Italian organic farm), salt, wild fennel 2% (from organic agriculture), chili pepper 2%, spices (from organic agriculture). Stuffed into non-edible collagen casing.
Product Description: the product is prepared with pork meat from Italian organic breeding farm, seasoned with spices from organic farm. The product is prepared and matured following Gamba’s Traditional Recipe.
In this product we add Wild Fennel seeds and chili pepper to the original recipe.
Certification I.C.E.A.: The “Organic” certification “IT BIO 006 C642” issued by the Institute of Organic Certification and Quality I.C.E.A. for organic meats and cured meat products in compliance with EC Reg. 834/07 and EC 889/08.
Product preservation: the max temperature is 2 ÷ 12°C if in natural casings or in micropierced bags while is 0 ÷ 4°C if in vacuum-packed. The shelf life in vaccum-packed is 120 days since date of packaging product while the shelf life is 90 days since delivery in micropierced bags.
Product use: the absence of nitrites may give a darker colour to the whole product or to the first slices of it if the product is cut and then stored in a refrigerator. Once the product is cut it is best to wrap a dry cloth around it and store it in a refrigerator: 0°C– 4°C.
It is best to take the product out of its vacuum packaging one day before its consumption and leave it in a cool (max 10/14°C) and dry (preferably hung) place or in a refrigerator at 0°C– 4°C.
Produced and packaged by: Salumificio Gamba Edoardo, Via G. Mazzini n° 105 – 24018 Villa d’Almè Bergamo, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : absence of GMOs, gluten, milk-derivatives, nitrites, nitrates, nor any other preservatives and/or antioxidant

Discover more about the production reading the information into the Hamper SA021-A, selecting the tab “Production”.

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