Stebin Market Place

Italian Food Joy®

flag flag flag flag flag flag flag
img thb

Organic Strolghino salami

 8.00 32.00

Seller: Salumificio Gamba Edoardo

Category:

Tags: , ,

Select the desired quantity:

Clear
Weight: N/A
Quantity

1, 2, 3, 4

Product SA021-E “Bio Strolghino salami” contains:

  • 250 g  Bio Strolghino salami (Certification I.C.E.A.)
Quantity Code n. Cost of the Goods
1 Product-SA021-E-1 € 8
2 Product-SA021-E-2 € 16
3 Product-SA021-E-3 € 24
4 Product-SA021-E-4 € 32

 

 

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

Get the lastest News!

I have read the privacy policy and I agree with the purpose of being registered for the Newsletter

Description

Organic Strolghino salami
Designation: STROLGHINO BIO NATURA (CERTIFICATION ICEA)
Net quantity:  250 g
Ingredients: Pork meat (from Italian organic farm), salt, spices (from organic
agriculture).Stuffed into inedible collagen casing. 
Product Description: the product is prepared with pork meat from Italian organic breeding farm, seasoned with spices from organic farm. The product is prepared and matured following Gamba’s Traditional Recipe.
Certification I.C.E.A.: The “Organic” certification “IT BIO 006 C642” issued by the Institute of Organic Certification and Quality I.C.E.A. for organic meats and cured meat products in compliance with EC Reg. 834/07 and EC 889/08.
Product preservation: the max temperature is 2 ÷ 12°C if in natural casings or in micropierced bags while is 0 ÷ 4°C if in vacuum-packed. The shelf life in vaccum-packed is 120 days since date of packaging product while the shelf life is 90 days since delivery in micropierced bags.
Product use: the absence of nitrites may give a darker colour to the whole product or to the first slices of it if the product is cut and then stored in a refrigerator. Once the product is cut it is best to wrap a dry cloth around it and store it in a refrigerator: 0°C– 4°C.
It is best to take the product out of its vacuum packaging one day before its consumption and leave it in a cool (max 10/14°C) and dry (preferably hung) place or in a refrigerator at 0°C– 4°C.
Produced and packaged by: Salumificio Gamba Edoardo, Via G. Mazzini n° 105 – 24018 Villa d’Almè Bergamo, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : absence of GMOs, gluten, milk-derivatives, nitrites, nitrates, nor any other preservatives and/or antioxidant

Discover more about the production reading the information into the Hamper SA021-A, selecting the tab “Production”.

Reviews

There are no reviews yet.

Be the first to review “Organic Strolghino salami”

Your email address will not be published.