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Seafood ravioli with crab filling

 21.00 105.00

Seller: La Cucina delle Langhe


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1, 2, 3, 4, 5

Product PA04-O  “Oval with crab meat filling” contains:

  • 500 g  Oval with crab meat filling
Quantity Code n. Cost of the Goods
1 Product-PA04-O-1 € 21
2 Product-PA04-O-2 € 42
3 Product-PA04-O-3 € 63
4 Product-PA04-O-4 € 84
5 Product-PA04-O-5 € 105

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Ravioli with crab meat filling

Unusual ravioli with oval shape, we recommend serving this dish with a delicate seafood sauce, butter and pairing it with good bottle of Arneis white wine. The seafood filling made with crab meat deserves a dry white wine.

Designation:  Ovali alla polpa di granchio
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Crab pulp 50%, ricotta cheese (milk whey, milk), semi skimmed milk, potato flakes (dehydrated potatoes 99%, spices, preservative: sodium metabisulfite, natural flavour), eggs, parsley, vegetable fibre, salt, fish stock (salt, dehydrated fish, flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; yeast extract, palm fat, onion powder, pepper).
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk, molluscs, crustaceans, sulphites, celery. May contain traces of soybeans.

Nutrition facts
Average values per 100 g
Energy: 201 Kcal/ 851 kj
Fat: 2.6  g
of which saturated: 0.9 g
Carbohydrate:  32 g
of which sugar:  1.1 g
Protein: 11 g
Salt: 1.8 g


More about cooking times and storage: look into the Hamper PA04-A


Discover more about the production reading the information into the Hamper PA04-A , selecting the tab “Production”.


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