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Parmigiano Reggiano for every dish

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

 82.00 389.00

Caseificio Araldi

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Code: Hamper FO03-D

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Hamper FO03-D  “Parmigiano Reggiano for every dish” contains:

  • 1 Kg Parmigiano Reggiano DOP maturing 12 months
  • 1 Kg Parmigiano Reggiano DOP maturing 24 months
  • 1 Kg Parmigiano Reggiano DOP maturing 36 months
QuantityCode n.Cost of the Goods
1Hamper-FO03-D-1€ 82
2Hamper-FO03-D-2€ 159
3Hamper-FO03-D-3€ 235
4Hamper-FO03-D-4€ 310
5Hamper-FO03-D-5€ 389

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Parmesan Cheese PDO

Parmigiano Reggiano has been safeguarded by the Consortium for over seventy years and has been loved for centuries for its generous taste. It boasts a  Protected Designation of Origin (PDO) status, according to the European Standard EEC Reg. 2081/92 and the recognition of Reg. CE No 1107/96. Only the cheese made according to the rules contained in the production regulations can bear the Parmigiano-Reggiano mark.

Designation: Parmigiano Reggiano DOP  (stagionato 12 mesi)
Net quantity: 1000 g
Ingredients: cow milk, rennet,  salt.
Special conditions of storage and / or use: store in a fresh place, once opened keep it in the fridge.
Produced and packaged by: Azienda agricola e caseificio Araldi Pietro e Luigi , Via Bergamino 3 – Loc. Madregolo – 43044 Collecchio (Pr)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : milk

Nutrition facts
Average values per 100 g (aged 24 months)
Energy:   1633 Kj / 392 Kcal
Fats:   28 g
of which saturated:  19 g
Carbohydrates:   0 g
of which sugars:  0 g
Proteins:  33 g
Salt:  1,6 g

Designation: Parmigiano Reggiano DOP  (stagionato 24 mesi)
Net quantity: 1000 g
Ingredients: cow milk, rennet,  salt.
Special conditions of storage and / or use: store in a fresh place, once opened keep it in the fridge.
Produced and packaged by: Azienda agricola e caseificio Araldi Pietro e Luigi , Via Bergamino 3 – Loc. Madregolo – 43044 Collecchio (Pr)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : milk

Nutrition facts
Average values per 100 g (aged 24 months)
Energy:   1633 Kj / 392 Kcal
Fats:   28 g
of which saturated:  19 g
Carbohydrates:   0 g
of which sugars:  0 g
Proteins:  33 g
Salt:  1,6 g

Designation: Parmigiano Reggiano DOP  (stagionato 36 mesi)
Net quantity: 1000 g
Ingredients: cow milk, rennet,  salt.
Special conditions of storage and / or use: store in a fresh place, once opened keep it in the fridge.
Produced and packaged by: Azienda agricola e caseificio Araldi Pietro e Luigi , Via Bergamino 3 – Loc. Madregolo – 43044 Collecchio (Pr)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : milk

Nutrition facts
Average values per 100 g (aged 24 months)
Energy:   1633 Kj / 392 Kcal
Fats:   28 g
of which saturated:  19 g
Carbohydrates:   0 g
of which sugars:  0 g
Proteins:  33 g
Salt:  1,6 g

“Velvety” soup with legumes and vegetables

Ingredients for 4 people:
– 200 g of mixed legumes (lentils, white and red beans, Spelt, chickpeas, peas)
– 3 potatoes
– 8 Brussels sprouts
– 2 carrots
– 2/3 tablespoons of extra virgin olive oil
– Parmigiano Reggiano
– Salt

Read this recipe on Good habits & Quality foods

The Chef”s secret.

Before you sereve the dish, drip a little bit of extra virgin oil on the surface. If the soup is thick and hot, the oil will give his best aroma. Then you can put over the soup a thin flake of Parmesan cheese.

 

Discover more about the production reading the information into the Hamper FO03-A, selecting the tab “Production”.A

Salva

Salva

1 review for Parmigiano Reggiano for every dish

  1. Rated 5 out of 5

    Harry

    I love it. Healthy snack, it’s perfect on pasta.

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