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Parmigiano Reggiano Cheese – The required one

 50.00 242.00

Caseificio Araldi

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Code: Hamper FO03-B

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Hamper FO03-B  “Parmigiano Reggiano Cheese – The required one” contains:

  • 1 Kg Parmigiano Reggiano DOP maturing 30 months (2 packs)
QuantityCode n.Cost of the Goods
1Hamper-FO03-B-1€ 50
2Hamper-FO03-B-2€ 99
3Hamper-FO03-B-3€ 147
4Hamper-FO03-B-4€ 195
5Hamper-FO03-B-5€ 242

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Reggiano Cheese PDO

30 months aged Parmigiano Reggiano cheese contains only 30% of water and as much as 70% of nutrients: this hard cheese is produced without additives, is extremely rich from a nutritional point of view, with a concentration of proteins, vitamins, calcium and minerals that make it suitable for all ages .
It is a major source of calcium, and in Italy it is used daily in the mediterranean diet because is essential for the growth and maintenance of bones: 40 grams of Parmigiano Reggiano cheese provides more than 50% of the daily requirement of this precious element. Delicious, easy to digest, completely natural, it is a quick energy source for everyone.

Designation: Parmigiano Reggiano DOP  (stagionato 30 mesi)
Net quantity: 1000 g
Ingredients: cow milk, rennet,  salt.
Special conditions of storage and / or use: store in a fresh place, once opened keep it in the fridge.
Produced and packaged by: Azienda agricola e caseificio Araldi Pietro e Luigi , Via Bergamino 3 – Loc. Madregolo – 43044 Collecchio (Pr)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : milk

Nutrition facts
Average values per 100 g (aged 24 months)
Energy:   1633 Kj / 392 Kcal
Fats:   28 g
of which saturated:  19 g
Carbohydrates:   0 g
of which sugars:  0 g
Proteins:  33 g
Salt:  1,6 g

 

Discover more about the production reading the information into the Hamper FO03-A, selecting the tab “Production”.

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