Hamper FO03-B “Parmigiano Reggiano Cheese – The required one” contains:
- 1 Kg Parmigiano Reggiano DOP maturing 30 months (2 packs)
||Cost of the Goods
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
Aged Parmigiano Reggiano Cheese, the most required
30 months aged Parmigiano Reggiano cheese contains only 30% of water and as much as 70% of nutrients: this hard cheese is produced without additives, is extremely rich from a nutritional point of view, with a concentration of proteins, vitamins, calcium and minerals that make it suitable for all ages .
It is a major source of calcium, and in Italy it is used daily in the mediterranean diet because is essential for the growth and maintenance of bones: 40 grams of aged Parmigiano Reggiano cheese provides more than 50% of the daily requirement of this precious element. Delicious, easy to digest, completely natural, it is a quick energy source for everyone.
Designation: Parmigiano Reggiano DOP (aged 30 months)
Net quantity: 1000 g
Ingredients: cow milk, rennet, salt.
Special conditions of storage and / or use: store in a fresh place, once opened keep it in the fridge.
Produced and packaged by: Azienda agricola e caseificio Araldi Pietro e Luigi , Via Bergamino 3 – Loc. Madregolo – 43044 Collecchio (Pr)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : milk
Average values per 100 g (aged 24 months)
Energy: 1633 Kj / 392 Kcal
Fats: 28 g
of which saturated: 19 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 33 g
Salt: 1,6 g
Discover more about the production reading the information into the Hamper FO03-A, selecting the tab “Production”.