Stebin Market Place

Italian Food Joy

flag flag flag flag flag flag flag flag flag flag flag flag
img thb
img thb
img thb
img thb
img thb
img thb
img thb

Pasta and vegetables

 109.00 289.00

La Cucina delle Langhe

Category:

Tags: , , ,

Code: Hamper PA04-C

Select the desired quantity:

Clear
Weight:N/A
Quantity

1, 2, 3

SPECIAL OFFER: FREE SHIPPING!

Hamper PA04-C  “Pasta and vegetables” contains:

  • 500 g  Vegetables ravioli
  • 500 g  Rice and cabbage Ravioli
  • 500 g  Borage ravioli
  • 500 g  “ilplin” with vegetable filling
  • 500 g  Egg Tajarin
  • 500 g  Spinach Tajarin
  • 500 g  Potato gnocchi
  • 500 g  Homemade pasta with egg
QuantityCode n.Cost of the Goods
1Hamper-PA04-C-1€ 109
2Hamper-PA04-C-2€ 199
3Hamper-PA04-C-3€ 289

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

Get the lastest News!

Description

Vegetables ravioli

Delicate, light but tasty, they pair well with a sauce of fresh tomatoes and basil.

Designation:  Ravioli di verdura
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Vegetables in variable proportion 50% (spinach, beet, cabbage), eggs, roasted veal sauce, potato flakes (dehydrated potatoes 99%, spices, preservative: sodium metabisulfite, natural flavour), breadcrumbs, Grana Padano cheese, cheese, carrot, celery, leek, onion, salt, vegetable fibre, spices.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients: cereals containing gluten, eggs, milk, celery, sulphites. May contain traces of soybeans.

Nutrition facts
Average values per 100 g
Energy:  235  kcal/ 988  kj
Fat:  6.2 g
of which saturated:  3.0 g
Carbohydrate:  35 g
of which sugar:  1.7  g
Protein:  8.4 g
Salt:  1.8 g

 

Rice and cabbage Ravioli

With an unusual texture and a very sweet taste, they pair well with rich and full sauces and even with pepper and other hot spices.

Designation:  Ravioli di riso e cavoli
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Rice 39%, cabbage 21%, roasted veal sauce, breadcrumbs, carrot, celery, leek, Grana Padano cheese, cheese, onion, vegetable fibre, salt, spices.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk, celery.

Nutrition facts
Average values per 100 g
Energy:  237 kcal/ 998 kj
Fat:  5.4  g
of which saturated: 2.7 g
Carbohydrate:  38 g
of which sugar:   1.6 g
Protein:  7.7 g
Salt:  2.0 g

 

Borage ravioli

A typical Alps filling overlooking the sea which uses borage, which for centuries grows wild throughout the Mediterranean region. The flavour is delicate and fresh. We recommend serving them with a tomato sauce and a spoon of extra virgin olive oil.

Designation:  Ravioli di borragine
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Borage 23%, beet, roast veal of the Piedmontese breed, ricotta cheese (milk whey, milk), roasted veal sauce, breadcrumbs, cooked sausage (pork, salt, natural flavours, sugars), Grana Padano cheese, cheese, carrot, celery, leek, onion, vegetable fibre, salt, spices.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk, celery.

Nutrition facts
Average values per 100 g
Energy:  248 kcal/  1043 kj
Fat:  7.2 g
of which saturated:  3.5 g
Carbohydrate:  35 g
of which sugar:  1.7 g
Protein:  9.7 g
Salt:  1.8 g

 

“ilplin” with vegetable filling

A balanced mix of selected vegetables, is the secret in making this plin a delicate yet tasty pasta. Just serve with fresh tomato sauce and a little bit of extra virgin olive oil.

Designation:  Il plin di verdure
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Vegetables in variable proportion 50% (spinach, beet, cabbage), eggs, roasted veal sauce, potato flakes (dehydrated potatoes 99%, spices, preservative: sodium metabisulfite, natural flavour), breadcrumbs, Grana Padano cheese, cheese, carrot, celery, leek, onion, salt, vegetable fibre, spices.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients: cereals containing gluten, eggs, milk, celery, sulphites. May contain traces of soybeans.

Nutrition facts
Average values per 100 g
Energy:  235 kcal/  988 kj
Fat:  6.2 g
of which saturated: 3.0 g
Carbohydrate: 35 g
of which sugar: 1.7 g
Protein:  8.4  g
Salt: 1.8 g

 

Egg Tajarin

To savour the full taste of this dish, just serve with a tablespoon of extra virgin olive oil or a knob of butter or the classic seasoning with butter and sage.

Designation:  Tajarin all’uovo
Net quantity: 500 g
Ingredients: Wheat flour type “00”, eggs 27%, durum wheat semolina, vegetable fibre.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs.

Nutrition facts
Average values per 100 g
Energy:  305 kcal/  1292 kj
Fat:  3.7 g
of which saturated:  0.9 g
Carbohydrate:  56 g
of which sugar:  1.4  g
Protein:  11  g
Salt:  0.27 g

 

Spinach Tajarin

One of the most classic vegetables becomes the ideal companion for eggs and flour.
The tajarin spinach, tasty and full, is perfect with mushroom or vegetable sauces and seasoning, but also pairs well with a simple drizzle of extra virgin olive oil or the classic butter and sage.

Designation:  Tajarin agli spinaci
Net quantity: 500 g
Ingredients: Wheat flour type “00”, durum wheat semolina, spinach 14%, eggs 13%, vegetable fibre.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs.

Nutrition facts
Average values per 100 g
Energy:  291 kcal/  1233 kj
Fat:  2.2 g
of which saturated: 0.5 g
Carbohydrate:  56 g
of which sugar:  1.0 g
Protein:   11 g
Salt: 0.19 g

 

Potato gnocchi

Rediscover the genuine taste of homemade potato gnocchi.

Designation:  Gnocchi di patate
Net quantity: 500 g
Ingredients: minimally processed potatoes 44% (potato, sulphites), potato flakes 27% (dehydrated potatoes 99%, spices, preservative: sodium metabisulfite, natural flavour), wheat flour type “00”, potato starch, salt, flavour.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients: cereals containing gluten, sulphites. May contain traces of soybeans.

Nutrition facts
Average values per 100 g
Energy:  238 kcal/ 1009 kj
Fat:  0 g
of which saturated: 0.2 g
Carbohydrate: 51 g
of which sugar: 1.0 g
Protein:  5.5  g
Salt:  0.86 g

 

Homemade pasta with egg

It is made according to the original Piedmontese recipe: 15 egg yolks for each kg of flour. The dough is deep yellow in colour and after cooking it maintains its crispness. Its use in the kitchen gives way to the most different interpretations.

Designation:  Pasta sfoglia all’uovo per lasagne
Net quantity: 500 g
Ingredients: Wheat flour type “00”, eggs 27%, durum wheat semolina, vegetable fibre.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs.

Nutrition facts
Average values per 100 g
Energy:  305 kcal/ 1292 kj
Fat:  3.7 g
of which saturated:  0.9 g
Carbohydrate:  56 g
of which sugar: 1.4 g
Protein:  11  g
Salt:  0.27 g

 

More about cooking times and storage: look into the Hamper PA04-A

 

Discover more about the production reading the information into the Hamper PA04-A , selecting the tab “Production”.

 

Reviews

There are no reviews yet.

Be the first to review “Pasta and vegetables”

Your email address will not be published.