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Pasta for all occasions

PASTA D'ALBA
Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)
Code: Hamper PA03-F
Weight: N/A
Quantity

1, 2, 3, 4, 5

 37.00 165.00

Clear

Hamper PA03-F “Pasta for all occasions” contains:

  • 250 g Turmeric Tagliolini, organic
  • 250 g Nettle Tagliolini, organic
  • 250 g Organic egg pasta
  • 250 g Chestnut Tagliatelle, organic (with durum wheat S.Cappelli)
  • 250 g Tricolors Tagliatelle, organic
  • 250 g Cocoa Tagliatelle, organic
  • 500 g Tricolors Fusilli, organic
  • 250 g Tricolor corn Pennette, organic and gluten free
  • 250 g Turmeric Fusilli, organic and gluten free
  • 250 g Tricolor rice Fusilli, organic and gluten free
Quantity Code n. Cost of the Goods
1 Hamper-PA03-F-1 € 37
2 Hamper-PA03-F-2 € 72
3 Hamper-PA03-F-3 € 105
4 Hamper-PA03-F-4 € 135
5 Hamper-PA03-F-5 € 165

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Prices VAT/taxes included.

The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.

Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

Description

Pasta – TURMERIC TAGLIOLINI (organic)
Designation: TAGLIOLINI DI CURCUMA BIO
Net quantity: 250 g
Ingredients: durum wheat flour, turmeric powder (2%).
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  365 kcal/1546 Kj
Fats: 1,5 g
of which saturated: 0,3  g
Carbohydrates: 75 g
of which sugars: 4,9  g
Dietary fibres: 3,5 g
Proteins: 11 g
Salt: 0,01 g

 

Pasta – NETTLE TAGLIOLINI (organic)
Designation: TAGLIOLINI DI ORTICA BIO
Net quantity: 250 g
Ingredients: Durum wheat flour, nettle dry powder (2%)
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  365 kcal /1546 kj
Fats: 1,5 g
of which saturated: 0,3 g
Carbohydrates: 75 g
of which sugars: 4,9 g
Dietary fibres: 3,5 g
Proteins: 11 g
Salt: 0,01 g

 

Pasta – ORGANIC EGG PASTA (organic)
Designation: TAJARIN ALL’UOVO BIO
Net quantity: 250 g
Ingredients: Durum wheat flour, egg (25%), water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten and egg, OGM Free

Nutrition facts

Average values per 100 g
Energy:  373 kcal / 1578 KJ
Fats: 3,7 g
of which saturated: 0,40 g
Carbohydrates: 70 g
of which sugars: 4,0 g
Dietary fibres: 3,8 g
Proteins: 13 g
Salt: 0,12 g

 

Pasta – CHESTNUT TAGLIATELLE BIO (with durum wheat S. Cappelli)
Designation: TAGLIATELLE ALLA CASTAGNA BIO (con grano duro S. Capelli)
Net quantity: 250 g
Ingredients: Durum wheat S. Cappelli flour, chestnut flour (17%), from organic agricolture
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  370 kcal/1569 kj
Fats: 2,3 g
of which saturated: 0,6 g
Carbohydrates: 77 g
of which sugars:  5,0 g
Dietary fibres: 2,5 g
Proteins: 9,1 g
Salt: 0,037 g

 

Pasta – TRICOLORS TAGLIATELLE (organic)
Designation: TAGLIATELLE TRICOLORI BIO
Net quantity: 250 g
Ingredients: Durum wheat flour, spinach (2%), beetroot (2%), from organic agricolture
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  365 kcal/1546 Kj
Fats: 1,5 g
of which saturated: 0,3  g
Carbohydrates: 75 g
of which sugars:  4,9  g
Dietary fibres: 3,5 g
Proteins: 11 g
Salt: 0,01 g

 

Pasta – COCOA TAGLIATELLE (organic)
Designation: TAGLIATELLE AL CACAO BIO
Net quantity: 250 g
Ingredients: Durum wheat semolina, dry cocoa powder (2%)
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  365 kcal/1546 Kj
Fats: 1,5 g
of which saturated: 0,3  g
Carbohydrates: 75 g
of which sugars:  4,9  g
Dietary fibres: 3,5 g
Proteins: 11 g
Salt: 0,01 g

 

Pasta – TRICOLORS FUSILLI (organic)
Designation: FUSILLI DI GRANO DURO TRICOLORI BIO
Net quantity:  500 g
Ingredients: Durum wheat flour, spinach (3%), beetroot (3%), from organic agricolture
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  365 kcal/1546 Kj
Fats: 1,5 g
of which saturated: 0,3  g
Carbohydrates: 75 g
of which sugars:  4,9  g
Dietary fibres: 3,5 g
Proteins: 11 g
Salt: 0,01 g

 

Pasta – TRICOLOR CORN PENNETTE GLUTEN FREE (organic)
Designation: PENNETTE DI MAIS TRICOLORE BIO SENZA GLUTINE
Net quantity: 250 g
Ingredients: Corn flour, dry spinach (2%) and dry beetroot (2%), from organic agricolture
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten Free Product, OGM Free

Nutrition facts

Average values per 100 g
Energy:  358 kcal/1518 kj
Fats: 1,8 g
of which saturated: 1,4 g
Carbohydrates: 77,8 g
of which sugars:  0,7 g
Dietary fibres: 1,7 g
Proteins: 7,5 g
Salt: 0.02 mg

 

Pasta – TURMERIC FUSILLI GLUTEN FREE (organic)
Designation: FUSILLI CURCUMA BIO SENZA GLUTINE
Net quantity: 250 g
Ingredients: rice flour and turmeric powder (2%)
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten Free Product, OGM Free

Nutrition facts

Average values per 100 g
Energy:  363 kcal/1541 kJ
Fats: 1,1 g
of which saturated: 0,3 g
Carbohydrates: 78  g
of which sugars:  2,1 g
Dietary fibres: 1,2 g
Proteins: 9,7 g
Salt: 0,056 g

 

Pasta – TRICOLOR RICE FUSILLI GLUTEN FREE (organic)
Designation: FUSILLI DI RISO TRICOLORE BIO SENZA GLUTINE
Net quantity: 250 g
Ingredients: rice flour (98%), dry spinach and beethroot powder (2%)
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten Free Product, OGM Free

Nutrition facts

Average values per 100 g
Energy:  363 kcal/1541 Kj
Fats: 1,1 g
of which saturated: 0,3 g
Carbohydrates: 78  g
of which sugars:  2,1 g
Dietary fibres: 1,2 g
Proteins: 9,7 g
Salt: 0,056 g

PASTA D’ALBA

Pasta d’Alba was born in 2006 from an idea by Dario and Rosangela: a workshop led by the family, which produces “ORGANIC PASTA” and with only ingredients from organic farming. Creativity, innovation, love for organic food and healthy eating are the values ​​on which Pasta d’Alba: a young and dynamic company, whose strength whose strength is product excellence. Dario is mainly the production manager: thanks to his inspiration all products are born, from the most classic to the one never seen before, like the pastries 100% millet, quinoa and amaranth. The support and knowledge of Rosangela, naturopath and professional in the field of health and natural food, have took an important added value to the company.

Recently Mark and Luisa, their son and daughter, have taken an active role in the small factory. From February 2013 Pasta d’Alba moved to new premises in Ricca (Diano d’Alba): the structure houses the laboratory for the production of organic pasta and a new laboratory dedicated to gluten-free products. The new line is certified and distinguished graphically by green labels with the well-marked “GLUTEN FREE”.

1 review for Pasta for all occasions

  1. Rated 4 out of 5

    Antonio

    Ciao, mi chiamo Antonio e sono Italiano. La pasta è veramente ottima.

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