STEBIN MARKETPLACE

Italian Food Joy

STEBIN MARKETPLACE

Italian
Food
Joy

logo
flag flag flag flag flag flag flag flag flag flag flag flag
img thb
img thb
img thb
img thb

Pasta made with ancient grains

PASTA D'ALBA
Code: Hamper PA03-A
Weight:N/A
Quantity

1, 2, 3, 4, 5

 60.00 208.00

Clear

SPECIAL OFFER – FREE SHIPPING!!

Hamper PA03-A “Pasta made with ancient grains” contains:

  • 250 g Whole kamut Tagliolini, organic
  • 250 g Whole spelt Tagliolini, organic
  • 250 g Whole durum wheat S. Cappelli Tagliolini, organic
  • 250 g Whole kamut Tagliatelle, organic
  • 250 g Whole spelt Tagliatelle, organic
  • 250 g 5 cereals Tagliatelle, organic
  • 500 g Whole kamut Penne, organic
  • 500 g Whole spelt Penne, organic
  • 500 g Whole durum wheat S. Cappelli Penne, organic
QuantityCode n.Cost of the Goods
1Hamper-PA03-A-1€ 60
2Hamper-PA03-A-2€ 106
3Hamper-PA03-A-3€ 142
4Hamper-PA03-A-4€ 177
5Hamper-PA03-A-5€ 208

Get the lastest News!

Prices VAT/taxes included.

The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.

Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

Description

Pasta – WHOLE KAMUT® TAGLIOLINI (organic)
Designation: TAGLIOLINI DI KAMUT® INTEGRALE BIO
Net quantity: 250 g
Ingredients:  Whole Kamut flour
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts
Average values per 100 g
Energy:  337 kcal/1411 kj
Fats: 2,2 g
of which saturated: 0,1 g
Carbohydrates: 70,38 g
of which sugars: 8,19 g
Dietary fibres: 9,1 g
Proteins: 14,7 g
Salt: 0,006 g

 

Pasta – WHOLE SPELT TAGLIOLINI (organic)
Designation: TAGLIOLINI DI  FARRO INTEGRALE BIO
Net quantity: 250 g
Ingredients: Whole Spelt flour, water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts
Average values per 100 g
Energy:  347 kcal/1470 kj
Fats: 3,5 g
of which saturated: 0,8 g
Carbohydrates: 65,1 g
of which sugars: 5,9 g
Dietary fibres: 6,5 g
Proteins: 13,8 g
Salt: 0,003 g

 

Pasta – WHOLE DURUM WHEAT S. CAPELLI TAGLIOLINI (organic)
Designation: TAGLIOLINI DI GRANO DURO  S. CAPPELLI INTEGRALE BIO
Net quantity: 250 g
Ingredients: Whole durum wheat S. Cappelli flour
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts
Average values per 100 g
Energy:  337 kcal/1411 kj
Fats: 2,2 g
of which saturated: 0,1 g
Carbohydrates: 70,38 g
of which sugars: 8,19 g
Dietary fibres: 9,1 g
Proteins: 14,7 g
Salt: 0,006 g

 

Pasta – WHOLE KAMUT®  TAGLIATELLE (organic)
Designation: TAGLIATELLE DI KAMUT® INTEGRALE BIO
Net quantity: 250 g
Ingredients: Whole Kamut flour
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts
Average values per 100 g
Energy:  337 kcal/1411 kj
Fats: 2,2 g
of which saturated: 0,1 g
Carbohydrates: 70,38 g
of which sugars:  8,19 g
Dietary fibres: 9,1 g
Proteins: 14,7 g
Salt: 0,006 g

 

Pasta – WHOLE SPELT TAGLIATELLE (organic)
Designation: TAGLIATELLE DI FARRO INTEGRALE BIO
Net quantity: 250 g
Ingredients: Whole Spelt flour, water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  347 kcal/1470 kj
Fats: 3,5 g
of which saturated: 0,8 g
Carbohydrates: 65,1 g
of which sugars:  5,9 g
Dietary fibres: 6,5 g
Proteins: 13,8 g
Salt: 0,003 g

 

Pasta – 5 CEREALS TAGLIATELLE BIO (organic)
Designation: TAGLIATELLE AI CINQUE CEREALI BIO
Net quantity: 250 g
Ingredients: Durum wheat S. Cappelli flour (50%), rye flour, barley flour, oat flour and rice, from organic agricolture.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts
Average values per 100 g
Energy:  354 kcal / 1498 KJ
Fats: 1,9 g
of which saturated: 0,4 g
Carbohydrates: 70 g
of which sugars:  3,5 g
Dietary fibres: 8,4 g
Proteins: 10 g
Salt: 0,01 g

 

Pasta – WHOLE KAMUT® PENNE (organic)
Designation: PENNE DI KAMUT® INTEGRALE BIO
Net quantity: 500 g
Ingredients: Whole Kamut flour
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts
Average values per 100 g
Energy:  337 kcal/1411 kj
Fats: 2,2 g
of which saturated:  0,1 g
Carbohydrates:  70,38 g
of which sugars:  8,19
Dietary fibres:  9,1 g
Proteins:  14,7 g
Salt: 0,006 g

 

Pasta – WHOLE SPELT PENNE (organic)
Designation: PENNE DI FARRO INTEGRALE BIO
Net quantity: 500 g
Ingredients: Whole Spelt flour, water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts
Average values per 100 g
Energy:  347 kcal/1470 kj
Fats: 3,5 g
of which saturated: 0,8 g
Carbohydrates:  65,1 g
of which sugars:  5,9 g
Dietary fibres:  6,5 g
Proteins: 13,8 g
Salt: 0,003 g

 

Pasta – WHOLE DURUM WHEAT S. CAPELLI PENNE (organic)
Designation: PENNE DI GRANO DURO  S. CAPPELLI INTEGRALE BIO
Net quantity: 500 g
Ingredients: Whole durum wheat S. Cappelli flour, from organic agricolture.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts
Average values per 100 g
Energy:  337 kcal/1411 kj
Fats: 2,2 g
of which saturated: 0,1 g
Carbohydrates:  70,38 g
of which sugars:  8,19 g
Dietary fibres: 9,1 g
Proteins:  14,7 g
Salt: 0,006 g

PASTA D’ALBA

Pasta d’Alba was born in 2006 from an idea by Dario and Rosangela: a workshop led by the family, which produces “ORGANIC PASTA” and with only ingredients from organic farming. Creativity, innovation, love for organic food and healthy eating are the values ​​on which Pasta d’Alba: a young and dynamic company, whose strength whose strength is product excellence. Dario is mainly the production manager: thanks to his inspiration all products are born, from the most classic to the one never seen before, like the pastries 100% millet, quinoa and amaranth. The support and knowledge of Rosangela, naturopath and professional in the field of health and natural food, have took an important added value to the company.

Recently Mark and Luisa, their son and daughter, have taken an active role in the small factory. From February 2013 Pasta d’Alba moved to new premises in Ricca (Diano d’Alba): the structure houses the laboratory for the production of organic pasta and a new laboratory dedicated to gluten-free products. The new line is certified and distinguished graphically by green labels with the well-marked “GLUTEN FREE”.

Reviews

There are no reviews yet.

Be the first to review “Pasta made with ancient grains”

Your email address will not be published.

Social Follow

Follow us on Facebook !
logofacebook