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Pasta with Autumn’s flavours

 59.00 199.00

Pasta d'Alba

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Code: Hamper PA03-D

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1, 2, 3, 4, 5

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Hamper PA03-D “Pasta with autumn’s flavors” contains:

  • 250 g Organic egg pasta
  • 250 g 5 cereals Tagliatelle, organic
  • 250 g Chestnut Tagliatelle, organic (with durum wheat S.Cappelli)
  • 500 g 5 cereals Fusilli, organic
  • 250 g Oat Fusilli, organic
  • 250 g Chestnut Pennette, organic and gluten free
  • 250 g Rice and Quinoa Pennette, organic and gluten free
  • 250 g Amaranth Fusilli, organic and gluten free
  • 250 g Hemp Fusilli, organic and gluten free
QuantityCode n.Cost of the Goods
1Hamper-PA03-D-1€ 59
2Hamper-PA03-D-2€ 104
3Hamper-PA03-D-3€ 137
4Hamper-PA03-D-4€ 174
5Hamper-PA03-D-5€ 199

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Special pasta flavours to cook the best pasta dishes in Autumn

Pasta – ORGANIC EGG PASTA organic

Designation: TAJARIN ALL’UOVO BIO
Net quantity: 250 g
Ingredients: Durum wheat flour, egg (25%), water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten and egg, OGM Free

Nutrition facts
Average values per 100 g
Energy:  373 kcal / 1578 KJ
Fats: 3,7 g
of which saturated: 0,40 g
Carbohydrates: 70 g
of which sugars: 4,0 g
Dietary fibres: 3,8 g
Proteins: 13 g
Salt: 0,12 g


Pasta – 5 CEREALS TAGLIATELLE BIO organic

Designation: TAGLIATELLE AI CINQUE CEREALI BIO
Net quantity: 250 g
Ingredients: Durum wheat S. Cappelli flour (50%), rye flour, barley flour, oat flour and rice, from organic agricolture.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts
Average values per 100 g
Energy:  354 kcal / 1498 KJ
Fats: 1,9 g
of which saturated: 0,4 g
Carbohydrates: 70 g
of which sugars:  3,5 g
Dietary fibres: 8,4 g
Proteins: 10 g
Salt: 0,01 g



Pasta – CHESTNUT TAGLIATELLE BIO  – with durum wheat S. Cappelli

Designation: TAGLIATELLE ALLA CASTAGNA BIO (con grano duro S. Capelli)
Net quantity: 250 g
Ingredients: Durum wheat S. Cappelli flour, chestnut flour (17%), from organic agricolture
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts
Average values per 100 g
Energy:  370 kcal/1569 kj
Fats: 2,3 g
of which saturated: 0,6 g
Carbohydrates: 77 g
of which sugars:  5,0 g
Dietary fibres: 2,5 g
Proteins: 9,1 g
Salt: 0,037 g

 

Pasta – 5 CEREALS FUSILLI organic

Designation: FUSILLI AI CINQUE CEREALI BIO
Net quantity: 500 g
Ingredients: Durum wheat S. Cappelli flour (50%), rye flour, barley flour, oat flour and rice, from organic agricolture.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts
Average values per 100 g
Energy:  354 kcal/ 1498 KJ
Fats: 1,9 g
of which saturated: 0,4 g
Carbohydrates: 70 g
of which sugars:  3,5 g
Dietary fibres: 8,4 g
Proteins: 10 g
Salt: 0,01 g



Pasta – OAT FUSILLI organic


Designation: FUSILLI DI AVENA BIO
Net quantity: 250 g
Ingredients: Whole oat flour
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts
Average values per 100 g
Energy:  404 kcal/1688 kj
Fats: 9,12 g
of which saturated: 1,6 g
Carbohydrates: 65,7 g
of which sugars:  0,8 g
Dietary fibres: 6,5 g
Proteins: 14,66 g
Salt: 0,001 g



Pasta – CHESTNUT PENNETTE GLUTEN FREE organic


Designation: PENNETTE ALLA CASTAGNA BIO SENZA GLUTINE
Net quantity: 250 g
Ingredients: rice flour, chestnut flour (13%) and water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten Free Product, OGM Free

Nutrition facts
Average values per 100 g
Energy:  370 kcal/1569 kj
Fats: 2,3 g
of which saturated: 0,6 g
Carbohydrates: 77 g
of which sugars:  5,0 g
Dietary fibres: 2,5 g
Proteins: 9,1 g
Salt: 0,037 g

 


Pasta – RICE AND QUINOA PENNETTE GLUTEN FREE organic

Designation: PENNETTE DI RISO E  QUINOA BIO SENZA GLUTINE
Net quantity: 250 g
Ingredients: Rice flour, quinoa flour (30%) and water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten Free Product, OGM Free

Nutrition facts
Average values per 100 g
Energy:  369 kcal/1566 kJ
Fats: 1,1 g
of which saturated: 0,3 g
Carbohydrates: 79  g
of which sugars:  1,6 g
Dietary fibres: 1,5 g
Proteins: 10 g
Salt: 0,022 g



Pasta – AMARANTH FUSILLI GLUTEN FREE organic

Designation: FUSILLI AMARANTO BIO SENZA GLUTINE
Net quantity: 250 g
Ingredients: Amaranth flour and water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten Free Product, OGM Free

Nutrition facts
Average values per 100 g
Energy:  370 kcal /1559 kJ
Fats: 5,5 g
of which saturated: 1,0 g
Carbohydrates: 61  g
of which sugars:  4,0 g
Dietary fibres: 10 g
Proteins: 14 g
Salt: 0,01 g


Pasta – HEMP FUSILLI GLUTEN FREE organic

Designation: FUSILLI CANAPA BIO SENZA GLUTINE
Net quantity: 250 g
Ingredients: rice flour and hemp seeds powder (12%)
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : GLUTEN Free Product, OGM FREE.

Nutrition facts
Average values per 100 g
Energy:  365 kcal/1550 kJ
Fats: 2 g
of which saturated: 0,5 g
Carbohydrates: 75  g
of which sugars:  2,7 g
Dietary fibres: 1,7 g
Proteins: 11 g
Salt: 0,019 g

 

Discover more about the production reading the information into the Hamper PA01-A, selecting the tab “Production”.

 

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