Italian Food Joy

Italian
Food
Joy

logo
flag flag flag flag flag flag flag flag
img thb
img thb
img thb
img thb

Pasta with autunn’s flavors

PASTA D'ALBA
Code: Hamper PA03-D
Weight: N/A
Quantity

1, 2, 3, 4, 5

 35.00 163.00

Clear

Hamper PA03-D “Pasta with autumn’s flavors” contains:

  • 250 g Organic egg pasta
  • 250 g 5 cereals Tagliatelle, organic
  • 250 g Chestnut Tagliatelle, organic (with durum wheat S.Cappelli)
  • 500 g 5 cereals Fusilli, organic
  • 250 g Oat Fusilli, organic
  • 250 g Chestnut Pennette, organic and gluten free
  • 250 g Rice and Quinoa Pennette, organic and gluten free
  • 250 g Amaranth Fusilli, organic and gluten free
  • 250 g Hemp Fusilli, organic and gluten free
Quantity Code n. Cost of the Goods
1 Hamper-PA03-D-1 € 35
2 Hamper-PA03-D-2 € 69
3 Hamper-PA03-D-3 € 102
4 Hamper-PA03-D-4 € 130
5 Hamper-PA03-D-5 € 163

Get the lastest News!

Prices VAT/taxes included.

The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.

Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

Description

Pasta – ORGANIC EGG PASTA (organic)
Designation: TAJARIN ALL’UOVO BIO
Net quantity: 250 g
Ingredients: Durum wheat flour, egg (25%), water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten and egg, OGM Free

Nutrition facts
Average values per 100 g
Energy:  373 kcal / 1578 KJ
Fats: 3,7 g
of which saturated: 0,40 g
Carbohydrates: 70 g
of which sugars: 4,0 g
Dietary fibres: 3,8 g
Proteins: 13 g
Salt: 0,12 g


Pasta – 5 CEREALS TAGLIATELLE BIO (organic)
Designation: TAGLIATELLE AI CINQUE CEREALI BIO
Net quantity: 250 g
Ingredients: Durum wheat S. Cappelli flour (50%), rye flour, barley flour, oat flour and rice, from organic agricolture.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts
Average values per 100 g
Energy:  354 kcal / 1498 KJ
Fats: 1,9 g
of which saturated: 0,4 g
Carbohydrates: 70 g
of which sugars:  3,5 g
Dietary fibres: 8,4 g
Proteins: 10 g
Salt: 0,01 g



Pasta – CHESTNUT TAGLIATELLE BIO (with durum wheat S. Cappelli)

Designation: TAGLIATELLE ALLA CASTAGNA BIO (con grano duro S. Capelli)
Net quantity: 250 g
Ingredients: Durum wheat S. Cappelli flour, chestnut flour (17%), from organic agricolture
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts
Average values per 100 g
Energy:  370 kcal/1569 kj
Fats: 2,3 g
of which saturated: 0,6 g
Carbohydrates: 77 g
of which sugars:  5,0 g
Dietary fibres: 2,5 g
Proteins: 9,1 g
Salt: 0,037 g

 

Pasta – 5 CEREALS FUSILLI (organic)
Designation: FUSILLI AI CINQUE CEREALI BIO
Net quantity: 500 g
Ingredients: Durum wheat S. Cappelli flour (50%), rye flour, barley flour, oat flour and rice, from organic agricolture.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts
Average values per 100 g
Energy:  354 kcal/ 1498 KJ
Fats: 1,9 g
of which saturated: 0,4 g
Carbohydrates: 70 g
of which sugars:  3,5 g
Dietary fibres: 8,4 g
Proteins: 10 g
Salt: 0,01 g



Pasta – OAT FUSILLI (organic)
Designation: FUSILLI DI AVENA BIO
Net quantity: 250 g
Ingredients: Whole oat flour
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts
Average values per 100 g
Energy:  404 kcal/1688kj
Fats: 9,12 g
of which saturated: 1,6 g
Carbohydrates: 65,7 g
of which sugars:  0,8 g
Dietary fibres: 6,5 g
Proteins: 14,66 g
Salt: 0,001 g



Pasta – CHESTNUT PENNETTE GLUTEN FREE (organic)

Designation: PENNETTE ALLA CASTAGNA BIO SENZA GLUTINE
Net quantity: 250 g
Ingredients: rice flour, chestnut flour (13%) and water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten Free Product, OGM Free

Nutrition facts
Average values per 100 g
Energy:  370 kcal/1569 kj
Fats: 2,3 g
of which saturated: 0,6 g
Carbohydrates: 77 g
of which sugars:  5,0 g
Dietary fibres: 2,5 g
Proteins: 9,1 g
Salt: 0,037 g

 

Pasta – RICE AND QUINOA PENNETTE GLUTEN FREE (organic)

Designation: PENNETTE DI RISO E  QUINOA BIO SENZA GLUTINE
Net quantity: 250 g
Ingredients: Rice flour, quinoa flour (30%) and water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten Free Product, OGM Free

Nutrition facts
Average values per 100 g
Energy:  369 kcal/1566 kJ
Fats: 1,1 g
of which saturated: 0,3 g
Carbohydrates: 79  g
of which sugars:  1,6 g
Dietary fibres: 1,5 g
Proteins: 10 g
Salt: 0,022 g


Pasta – AMARANTH FUSILLI GLUTEN FREE (organic)
Designation: FUSILLI AMARANTO BIO SENZA GLUTINE
Net quantity: 250 g
Ingredients: Amaranth flour and water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten Free Product, OGM Free

Nutrition facts
Average values per 100 g
Energy:  370 kcal /1559 kJ
Fats: 5,5 g
of which saturated: 1,0 g
Carbohydrates: 61  g
of which sugars:  4,0 g
Dietary fibres: 10 g
Proteins: 14 g
Salt: 0,01 g


Pasta – HEMP FUSILLI GLUTEN FREE (organic)

Designation: FUSILLI CANAPA BIO SENZA GLUTINE
Net quantity: 250 g
Ingredients: rice flour and hemp seeds powder (12%)
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : GLUTEN Free Product, OGM FREE.

Nutrition facts
Average values per 100 g
Energy:  365 kcal/1550 kJ
Fats: 2 g
of which saturated: 0,5 g
Carbohydrates: 75  g
of which sugars:  2,7 g
Dietary fibres: 1,7 g
Proteins: 11 g
Salt: 0,019 g

PASTA D’ALBA

Pasta d’Alba was born in 2006 from an idea by Dario and Rosangela: a workshop led by the family, which produces “ORGANIC PASTA” and with only ingredients from organic farming. Creativity, innovation, love for organic food and healthy eating are the values ​​on which Pasta d’Alba: a young and dynamic company, whose strength whose strength is product excellence. Dario is mainly the production manager: thanks to his inspiration all products are born, from the most classic to the one never seen before, like the pastries 100% millet, quinoa and amaranth. The support and knowledge of Rosangela, naturopath and professional in the field of health and natural food, have took an important added value to the company.

Recently Mark and Luisa, their son and daughter, have taken an active role in the small factory. From February 2013 Pasta d’Alba moved to new premises in Ricca (Diano d’Alba): the structure houses the laboratory for the production of organic pasta and a new laboratory dedicated to gluten-free products. The new line is certified and distinguished graphically by green labels with the well-marked “GLUTEN FREE”.

Reviews

There are no reviews yet.

Be the first to review “Pasta with autunn’s flavors”

Your email address will not be published.

Social Follow

Follow us on Facebook !
logofacebook