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Pancetta – Italian bacon

 21.00 94.00

Salumificio Colli

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Code: Hamper SA02-B

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Hamper SA02-B “Pancetta – Italian bacon” comprises:

  • 900 g Pancetta (Bacon)
QuantityCode n.Cost of the Goods
1Hamper-SA02-B-1€ 21
2Hamper-SA02-B-2€ 40
3Hamper-SA02-B-3€ 58
4Hamper-SA02-B-4€ 76
5Hamper-SA02-B-5€ 94

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Italian Pancetta – bacon

Cut of Italian pork, consisting of the ventral part of the pig. Maturing is not less than 30 days.
The taste is delicate, fragrant with spices but well balanced. It is ideal in the preparation of stuffed meats and vegetables or to flavor the most varied dishes. We advise you to appreciate all its goodness on a slice of hot toasted bread. If you are looking for a special dish, place a slice of pancetta salami on the eggs halfway through cooking and add a sprinkling of truffle before serving. also good for cooking pancetta pasta or pasta carbonara.

Designation:  Trancio di Pancetta
Net quantity:  900 g
Ingredients: Italian pork meat, salt, spices, natural flavors, dextrose. Antioxidant: E 301. Preservative: E250 e E251.
Special conditions of storage and / or use: store in a cool place, at a temperature of + 2 °C / + 8 °C
Produced and packaged by: Salumificio Colli s.n.c. via Fratta 10/a – 42020 San Polo D’Enza (RE)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : none. No OGM. Does not contain gluten.

Nutritional values Average x 100g:
Energy: 434 Kcal/ 1816 KJ
Fat:  40.4 g
of which saturated: 12.3 g
Carbohydrate:  0.51  g
of which sugar: < 0,05  g
Protein:  17.03 g
Salt: 3.52 g

Discover more about the production reading the information into the Hamper SA02-A, selecting the tab “Production”.

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