Product SA021-H “Pork meat Slinzega with orange” contains:
- 400 g Pork meat Slinzega with orange
||Cost of the Goods
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
Cold cuts – PORK MEAT SLINZEGA WITH ORANGE
Designation: SLINZEGA SUINO “VIZI CAPITALI” ARANCIA
Net quantity: 400 g
Ingredients: Pork meat (from Italian breeding farm), salt, spices, wine (2%), juice and orange peel (2%), flavors.
Product Description: the product is prepared with beef meat from Italian breeding farms, carefully trimmed, brined, spiced, and matured following Gamba’s Traditional Recipe.
Slinzega is very high in proteins and is easy to digest. Its color is dark red, and it is completely lean.
Product preservation: the max temperature is 2 ÷ 12°C if in natural casings or in micropierced bags while is 0 ÷ 4°C if in vacuum-packed. The shelf life in vaccum-packed is 150 days since date of packaging product while the shelf life is 60 days since delivery in micropierced bags.
Product use: the absence of nitrites may give a darker color to the whole product or to the first slices of it if the product is cut and then stored in a refrigerator. Once the product is cut it is best to wrap a dry cloth around it and store it in a refrigerator at 0°C– 4°C.
It is best to take the product out of its vacuum packaging one day before its consumption and leave it in a cool (max 10/14°C) and dry (preferably hung) place or in a refrigerator at 0°C– 4°C.
Produced and packaged by: Salumificio Gamba Edoardo, Via G. Mazzini n° 105 – 24018 Villa d’Almè Bergamo, Italy Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : absence of GMOs, gluten, milk-derivatives, nitrites, nitrates, nor any other preservatives and/or antioxidant
Discover more about the production reading the information into the Hamper SA021-A, selecting the tab “Production”.