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Potato gnocchi

 7.00 35.00

Seller: La Cucina delle Langhe

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Product PA04-P  “Potato gnocchi” contains:

  • 500 g  Potato gnocchi
Quantity Code n. Cost of the Goods
1 Product-PA04-P-1 € 7
2 Product-PA04-P-2 € 14
3 Product-PA04-P-3 € 21
4 Product-PA04-P-4 € 28
5 Product-PA04-P-5 € 35

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Traditional potato gnocchi

Simple potatoes, flour and salt for a simple asn traditional dish: dumplings, in Italian, potato gnocchi. We recommend serving them with a rich meat sauce or a delicate mix of melting cheeses but they are also excellent with a knob of butter or extra virgin olive oil.

Designation:  Gnocchi di patate
Net quantity: 500 g
Ingredients: minimally processed potatoes 44% (potato, sulphites), potato flakes 27% (dehydrated potatoes 99%, spices, preservative: sodium metabisulfite, natural flavour), wheat flour type “00”, potato starch, salt, flavour.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients: cereals containing gluten, sulphites. May contain traces of soybeans.

Nutrition facts
Average values per 100 g
Energy:  238 kcal/ 1009 kj
Fat:  0 g
of which saturated: 0.2 g
Carbohydrate: 51 g
of which sugar: 1.0 g
Protein:  5.5  g
Salt:  0.86 g

 

More about cooking times and storage: look into the Hamper PA04-A

 

Discover more about the production reading the information into the Hamper PA04-A , selecting the tab “Production”.

 

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