Hamper PA02-D: “Precious rices” contains:
- 2 Kg Semifinished Maratelli rice
- 2 Kg Carnaroli rice
- 1 Kg Whole red Sant’Eusebio rice
- 1 Kg Semifinished red Sant’Eusebio rice
||Cost of the Goods
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
Precious rices from Italy
This is a small selection of rare Italian rices made of three rice varieties that are usually selected by cooks to prepare the best recipes with rice. Try them for your best cooking experiments.
This kind of rice was identified directly in the field by Mario Maratelli in 1914, and it was registered in the National Register of Commercial Varieties of Rice: from that moment Maratelli rice became one of the most cultivated and appreciated rices. Nowadays it is preferred for cooking tasty and seasoned rice dishes.
Carnaroli rice is ideal for risotto for its excellent ability to bind aromas and seasonings, releasing the right amount of amylose to create the desired creamy texture and to enhance the flavour. However, it can be used in any preparation. Are you a real beginner in cooking? This Italian rice is perfect even for less experienced cooks.
ROSSO SANT’EUSEBIO – RED RICE
This kind of rice was selected directly in the field by Eusebio Francese, from which it takes its name, and belongs to the Japonica variety. As a rare variety, we can say that what distinguishes this red rice is its high content of assimilable iron and anthocyanins present in the outer skins, responsible for its colouration and high antioxidant capacity. It is suitable for risottos thanks to its delicate rice aroma, almost a sweet taste.
Discover more about the production reading the information into the Hamper- PA02-A, selecting the tab “Production”.