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Hamper PA04-G “Agnolotti from Piedmont” contains:
- 1000 g Agnolotti (ravioli from Piedmont) with meat filling – two packs
||Cost of the Goods
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
Agnolotti with meat filling
These typical ravioli from piedmont called agnolotti, topped with a drizzle of extra virgin olive oil or with a rich meat sauce brings to the table a dish for real gourmets.
Designation: Agnolotti di carne alla piemontese
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Roast veal of the Piedmontese breed 37%, raw ham 14% (pork, salt), cooked sausage 14% (pork, salt, natural flavours, sugars), mortadella 14% (pork, pork fat, pork rind, water, salt, potato starch, dextrose, flavours, spices, flavour enhancer: E 621), breadcrumbs, Grana Padano cheese, cheese, salt, spices, onion, celery, carrot, leek, herbs.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk, celery.
Average values per 100 g
Energy: 304 kcal/ 1279 kj
Fat: 8.5 g
of which saturated: 3.9 g
Carbohydrate: 41 g
of which sugar: 0 g
Protein: 15 g
Salt: 3.2 g
More about cooking times and storage: look into the Hamper PA04-A
Discover more about the production reading the information into the Hamper PA04-A , selecting the tab “Production”