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Agnolotti from Piedmont

 55.00 190.00

La Cucina delle Langhe

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Code: Hamper PA04-G

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Hamper PA04-G  “Agnolotti from Piedmont” contains:

  • 1000 g Agnolotti (ravioli from Piedmont) with meat filling – two packs
QuantityCode n.Cost of the Goods
1Hamper-PA04-G-1€ 55
2Hamper-PA04-G-2€ 95
3Hamper-PA04-G-3€ 130
4Hamper-PA04-G-4€ 160
5Hamper-PA04-G-5€ 190

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Agnolotti with meat filling

These typical ravioli from piedmont called agnolotti, topped with a drizzle of extra virgin olive oil or with a rich meat sauce brings to the table a dish for real gourmets.

Designation:  Agnolotti di carne alla piemontese
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Roast veal of the Piedmontese breed 37%, raw ham 14% (pork, salt), cooked sausage 14% (pork, salt, natural flavours, sugars), mortadella 14% (pork, pork fat, pork rind, water, salt, potato starch, dextrose, flavours, spices, flavour enhancer: E 621), breadcrumbs, Grana Padano cheese, cheese, salt, spices, onion, celery, carrot, leek, herbs.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk, celery.

Nutrition facts
Average values per 100 g
Energy:  304 kcal/ 1279 kj
Fat:  8.5 g
of which saturated: 3.9 g
Carbohydrate: 41 g
of which sugar:   0 g
Protein: 15 g
Salt:  3.2 g

 

More about cooking times and storage: look into the Hamper PA04-A

 

Discover more about the production reading the information into the Hamper PA04-A , selecting the tab “Production”

 

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