Product PA04-M “Ravioli with cheese and walnut filling” contains:
- 500 g Ravioli with cheese and walnut filling
||Cost of the Goods
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
Cheese and walnut stuffed ravioli
Stuffed ravioli with autumn flavors of walnut and cheeses. A nice seasoning of melted cheese or a simple sprinkling of Parmigiano Reggiano make them a pleasant and interesting dish.
Designation: Ravioli di formaggio e noci
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, spinach, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Ricotta cheese (milk whey, milk), walnuts 16%, Gorgonzola cheese 6,3%, breadcrumbs, Grana Padano cheese 4,2%, blue cheese 2,1%, vegetable fibre, salt.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk, nuts.
Average values per 100 g
Energy: 267 kcal/ 1120 kj
Fat: 9.5 g
of which saturated: 2.9 g
Carbohydrate: 33 g
of which sugar: 1.8 g
Protein: 11 g
Salt: 2.2 g
More about cooking times and storage: click look into the Hamper PA04-A
Discover more about the production reading the information into the Hamper PA04-A , selecting the tab “Production”.