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Stuffed ravioli with cheese and walnut

 14.00 70.00

Seller: La Cucina delle Langhe


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1, 2, 3, 4, 5

Product PA04-M  “Ravioli with cheese and walnut filling” contains:

  • 500 g Ravioli with cheese and walnut filling
Quantity Code n. Cost of the Goods
1 Product-PA04-M-1 € 14
2 Product-PA04-M-2 € 28
3 Product-PA04-M-3 € 42
4 Product-PA04-M-4 € 56
5 Product-PA04-M-5 € 70

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Cheese and walnut stuffed ravioli

Stuffed ravioli with autumn flavors of  walnut and cheeses. A nice seasoning of melted cheese or a simple sprinkling of Parmigiano Reggiano make them a pleasant and interesting dish.

Designation:  Ravioli di formaggio e noci
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, spinach, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Ricotta cheese (milk whey, milk), walnuts 16%, Gorgonzola cheese 6,3%, breadcrumbs, Grana Padano cheese 4,2%, blue cheese 2,1%, vegetable fibre, salt.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk, nuts.

Nutrition facts
Average values per 100 g
Energy: 267 kcal/ 1120 kj
Fat: 9.5 g
of which saturated:  2.9 g
Carbohydrate:  33 g
of which sugar:  1.8  g
Protein:  11 g
Salt: 2.2 g


More about cooking times and storage: click look into the Hamper PA04-A


Discover more about the production reading the information into the Hamper PA04-A , selecting the tab “Production”.



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