Stebin Market Place

Italian Food Joy

flag flag flag flag flag flag flag flag flag flag flag flag
img thb
img thb
img thb
img thb
img thb
img thb

Hazelnut cake and pastries

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

 109.00 375.00

La Dolce Langa

Category:

Tags: , , , ,

Code: Hamper DL02-A

Select the desired quantity:

Clear
Weight:N/A
Quantity

1, 2, 3, 4, 5

SPECIAL OFFER:FREE SHIPPING!

Hamper DL02-A  “Hazelnut cake and pastries” comprises:

  • 450 g Bacio di Langa cake
  • 250 g Cocoa Bacio di Langa
  • 500 g Nougat Truffles
  • 300 g Coffee Truffles
  • 200 g Sugared Hazelnuts
QuantityCode n.Cost of the Goods
1Hamper-DL02-A-1€ 109
2Hamper-DL02-A-2€ 199
3Hamper-DL02-A-3€ 285
4Hamper-DL02-A-4€ 375

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

Get the lastest News!

Description

Typical hazelnut cake and a pastry mix

Hazelnut groves have always been a precious cultivation in Italy. In particular in the Langhe area has been developed the Tonda Gentile Trilobata Hazelnut. This variety is the one on wich is based all most famous Italian pastry, starting from the famous Nutella, an industrial product famous un all the world. From the same hazelnut type, many small producers have created genuine and refined products: hazelnut torte, following the ancient cake recipe, or sweet truffles and other italian pastries, such as the following ones.

Cake –BACIO DI LANGA CAKE

A shortcrust pastry cake made with hazelnuts of the “Tonda Gentile Trilobata“ variety, filled with a soft hazelnut and chocolate cream.

Designation: TORTA BACIO DI LANGA
Net quantity: 450 g
Ingredients: wheat flour, butter, toasted hazelnuts of the Tonda Gentile Trilobata variety 25%, caster sugar, natural vanilla flavour. Filling 28%: sugar, vegetable oils (sunflower oil, cocoa butter), hazelnut paste 14%, skimmed milk powder, low-fat cocoa powder 7%, emulsifier: soy lecithin, natural flavours.
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: wheat, butter, milk, soy lecithin, cocoa and hazelnuts.

Nutrition facts
Average nutritional values x 100 g :
Energy: 580 Kcal/2415 KJ
Fat:  39.0 g
of which saturated: 16.0 g
Carbohydrate:  51.0 g
of which sugar: 19.0 g
Dietary fibre:  2.1 g
Protein:  6.2 g
Salt: 0.05 g

 

Pastries – COCOA BACIO DI LANGA

A variant of the traditional Bacio di Langa, with the addition of a percentage of cocoa in the biscuit and a creamy white chocolate and hazelnut paste filling. Friable on the palate and full of flavour.

Designation: BACIO DI LANGA AL CACAO
Net quantity: 250 g
Ingredients: wheat flour, toasted Tonda Gentile Trilobata hazelnuts 25%, butter, caster sugar, cocoa powder 10%, natural vanilla flavour. Filling 28%: white chocolate 49% (milk powder, sugar, cocoa butter, whey milk powder, emulsifier: soy lecithin, natural flavours), hazelnut paste 14%, vegetable fat, sugar, skimmed milk powder, emulsifier: soy lecithin, natural flavours.
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: butter, milk, soy lecithin, cocoa and hazelnuts.

Nutrition facts
Average nutritional values x 100 g:
Energy: 574 Kcal/2390 KJ
Fat:  38.1 g
of which saturated:  15.7 g
Carbohydrate:  48.3 g
of which sugar:  20.1 g
Dietary fibre: 4.2 g
Protein:  7.4 g
Salt:  0.068 g

 

Sweets – NOUGAT TRUFFLES  AND  COFFEE  TRUFFLES

Strictly handmade with authentic ingredients, make these little “pearls”  exquisite sweet truffles, suitable any time of the day.

Designation: TARTUFI AL TORRONCINO – sweet truffles
Net quantity: 500 g
Ingredients: icing sugar, toasted Tonda Gentile Trilobata hazelnuts 28%, white chocolate (sugar, cocoa butter, milk powder. Emulsifier: soy lecithin, flavours), dark chocolate (sugar, cocoa mass 55% min., 38/40% cocoa butter. Emulsifier: soy lecithin, flavours), 15% chopped nougat.
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: butter, soy lecithin, milk, nougat and hazelnuts.

Nutrition facts
Average nutritional values x 100 g:
Energy:  548 Kcal/2287 KJ
Fat: 32.9 g
of which saturated: 8.3 g
Carbohydrate:  52.6 g
of which sugar: 48.9 g
Dietary fibre:  8.8 g
Protein:  3.3 g
Salt: 0.05 g

Designation: TARTUFI AL CAFFE’ – sweet truffles
Net quantity: 300 g
Ingredients: dark chocolate (sugar, cocoa mass 55% min., 38/40% cocoa butter, emulsifier: soy lecithin, flavours), milk chocolate (sugar, cocoa mass 35%, milk powder 18.8 % cocoa butter. Emulsifier: soy lecithin), icing sugar, toasted Tonda Gentile Trilobata hazelnuts 30%, coffee powder 7%.
Special storage conditions: Store in a fresh and dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: butter, milk, cocoa and hazelnuts.

Nutrition facts
Average nutritional values x 100g:
Energy:   548 Kcal/2287 KJ
Fat: 32.9 g
of which saturated: 8.3 g
Carbohydrate:  52.6 g
of which sugar:  48.9 g
Dietary fibre:  8.8 g
Protein:  3.3 g
Salt: 0.05 g

 

Sweets –  SUGARED HAZELNUTS

A classic Piedmontese delicacy that originates from village festivals, bought for children and eaten also by adults: the toasted Tonda Gentile Trilobata hazelnuts covered with caster sugar are a perfect after-meal, accompanied by a coffee or a glass of Moscato.

Designation: NOCCIOLE ZUCCHERATE
Net quantity: 200 g
Ingredients: toasted Tonda Gentile Trilobata hazelnuts 55%, caster sugar.
Special storage conditions: Store in a fresh, dry place, away from direct light.
Produced and packaged by: La Dolce Langa, Piazza Vittorio Emanuele II  n.7 – 14059 Vesime (AT)
Country of origin / place of origin: Italy
Production lot: see label
Shelf life: see label
Allergenic ingredients: hazelnuts.

La Dolce Langa – Pastry shop

In the historic centre of Vesime in Piazza Vittorio Emanuele II, just next to the town hall and in front of the Parish of San Martino, the Pastry Shop – Cafeteria – Cremeria “La Dolce Langa” owned by Fabrizio and Barbara Giamello opened its doors in June 1999.

The pastry shop is modern and comfortable and is located in the renovated building of a famous pastry shop “Da Giusepein”, renowned for the delicacy and authenticity of its products since 1898.

Today Fabrizio prepares his tasty cakes and biscuits respecting and promoting the tradition of local products; these include

  • Hazelnut cake
  • Bacio di Langa” cake
  • Fresh pastries and biscuits
  • Brutti e Buoni”
  • sweet truffles
  • biscuits for breakfast
  • semifreddo such as “Moscatella”
  • hazelnut Panettone cake
  • “Colomba” Easter baked cake
  • an assortment of homemade ice creams and many other delicacies.

The main product is Bacio di Langa distributed in many wine bars and in the best food and wine shops nationwide.

Every year, in July, Fabrizio and Barbara invite you to celebrate the anniversary of the opening of the shop and to the election of Miss Bacio di Langa; the magnificent scenery of the square, surrounded by live music, is the background of this elegant, pleasant and tasty occasion.

Salva

Salva

1 review for Hazelnut cake and pastries

  1. Rated 5 out of 5

    Julie

    A great cake!!

Add a review

Your email address will not be published.