Product PA04-I “Tagliolini – Tajarin straw and hay ” contains:
- 500 g Tajarin straw and hay
||Cost of the Goods
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
Two colours tagliolini pasta – Tajarin straw and hay
Green fresh spinaches ang fresh eggs for an old tradition. A simple mix that brings joy to the table and lends it self to the most imaginative culinary experiments. Very easy to cook pasta with the best ingredients like home made pasta.
Designation: Tajarin paglia e fieno
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, eggs 27%, durum wheat semolina, vegetable fibre.
SPINACH PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, spinach 14%, eggs 13%, vegetable fibre.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs.
Average values per 100 g
Energy: 298 kcal/ 1263 kj
Fat: 3.0 g
of which saturated: 0.7 g
Carbohydrate: 56 g
of which sugar: 1.2 g
Protein: 11 g
Salt: 0.23 g
More about cooking times and storage: look into the Hamper PA04-A
Discover more about the production reading the information into the Hamper PA04-A , selecting the tab “Production”.