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The chef’s honey

Apiculture Daniele Devalle
Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)
Code: Hamper-MI01-B
Weight:N/A
Quantity

1, 2, 3, 4, 5

 44.00 219.00

Clear

Hamper MI01-B “The chef’s honey ” contains:

  • 500 g jar of Italian Linden Honey
  • 500 g jar of Italian Chestnut Honey
  • 500 g jar of Italian Forest Honeydew Honey
  • 50 cl Italian Honey Vinegar
QuantityCode n.Cost of the Goods
1Hamper MI01-B-1€ 44
2Hamper MI01-B-2€ 88
3Hamper MI01-B-3€ 131
4Hamper MI01-B-4€ 175
5Hamper MI01-B-5€ 219

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Italian linden honey

etichetta001Area of production: mountain (altitude 900/1,000 m)
Colour: light amber
Taste: balsamic, with a slight bitter aftertaste
Odour/aroma: very aromatic, fresh and menthol
Physical state: crystallised (rich in glucose)

Harvested in July, this honey derives from the sweet smelling nectar that bees collect from the flowers of wild linden trees.
This variety of honey is produced in mountainous areas that are also home to chestnut trees, thus the presence of a small amount of chestnut flower nectar gives it a slightly bitter aftertaste. By virtue of the beneficial properties, linden has always been considered an excellent decongestant and natural tranquilliser. The preparation of herbal teas made with linden leaves and flowers and the addition of this honey, helps promote restful sleep.
Designation: Miele italiano di Tiglio
Net quantity: 500 g
Special conditions of storage and / or use: store in a cool, dry place
Produced and packaged by: Beekeeping Daniele Devalle – Borgata Biarella, 35 – 12063 Dogliani (CN) Italy
Country of origin / place of origin: Italy
Production lot: see the label on the jar
Shelf life: see the label on the jar

Italian chestnut honey

etichetta002Area of production: mountain (altitude 900/1,000 m)
Colour: amber
Taste: bitter
Odour/aroma: strong, pungent and aromatic
Physical state: liquid (rich in fructose)
Designation: Miele italiano di Castagno
Net quantity: 500 g
Special conditions of storage and / or use: store in a cool, dry place
Produced and packaged by: Beekeeping Daniele Devalle – Borgata Biarella, 35 – 12063 Dogliani (CN) Italy
Country of origin / place of origin: Italy
Production lot: see the label on the jar
Shelf life: see the label on the jar

Italian forest honeydew honey

etichetta003Area of production: Langhe hills
Colour: from dark amber to almost black
Taste: sweet, aromatic
Odour/aroma: aromatic
Physical state: liquid (rich in fructose)
Designation: Miele italiano di Melata di bosco
Net quantity: 500 g
Special conditions of storage and / or use: store in a cool, dry place
Produced and packaged by: Beekeeping Daniele Devalle – Borgata Biarella, 35 – 12063 Dogliani (CN) Italy
Country of origin / place of origin: Italy
Production lot: see the label on the jar
Shelf life: see the label on the jar

Italian honey vinegar

Honey vinegar has ancient origins; it was in fact used by the Egyptians at least five thousand years before we knew about the world. As it is made with honey, this vinegar retains the qualities and properties of the plants and flowers that bees visit during the harvesting of nectar.
Honey vinegar, which derives from “honeydew”, from the nectar and from the enzymes secreted by the bees, is produced through a completely natural process that does not require pasteurisation or the addition of preservatives.
After the first phase in which honey mixed with water undergoes alcoholic fermentation, the alcohol is transformed into acetic acid by bacteria whose action is favoured by the skilful combination of particular temperatures and aeration methods. Golden in colour and very fragrant, honey vinegar is rich in enzymes and mineral salts. Easily digestible and characterised by a pleasantly acidic taste, this vinegar is particularly indicated in all dishes where traditional wine vinegar is used. It is ideal used as a dressing in various kinds of salads, in the preparation of sauces and in enhancing the flavour of meat and fish dishes. In addition, by adding a tablespoon of honey vinegar in a glass of water it produces a refreshing drink that favours the restoration of the intestinal flora.

Designation: Aceto di Miele italiano
Net quantity: 50 cl
Special conditions of storage and / or use: store in a cool, dry place
Produced and packaged by: Beekeeping Daniele Devalle – Borgata Biarella, 35 – 12063 Dogliani (CN) Italy
Country of origin / place of origin: Italy
Production lot: see the label on the bottle
Shelf life: see the label on the bottle

 

Discover more about the production reading the information into the Hamper-MI01-A, selecting the tab “Production”.

 

1 review for The chef’s honey

  1. Rated 4 out of 5

    Mary

    It’s different from the honey that I use for cooking every day.
    I’ve also discovered new flavours by pairing it with sweets and cheeses.
    The vinegar is very refined.
    The shipping is ok.

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