Hamper SP01-C “The chef’s saffron” contains:
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Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
Special attention is given to the packaging: in order to preserve the organoleptic characteristics of saffron over time, mainly glass jars are used; each package is handmade with recyclable materials that fully respect the environment. The saffron is left in the pistils to demonstrate its purity.
It’s a sustainable and ethical product: a true sensory journey through colour, aroma, flavour and…. health!
Designation: Stimmi di Zafferano
Net quantity: 1 g
Special conditions of storage and / or use: store in its tightly closed glass jar, away from the light, moisture and heat in order to preserve the organoleptic and medicinal properties.
Produced and packaged by: Azienda Agricola Giraudo, Via Michelin, 23 – 12100 Cuneo
Country of origin / place of origin: Italy
Production lot: see on the label on the jar
Shelf life: see on the label on the jar
Further information: leave the saffron threads soaking in a little bit of hot water for 4/12 hours; add to the dish during the last minutes of cooking.
Average values per 100 g
Energy 1297 Kj/ 310 Kcal
Fats 5.9 g
of which saturated 1.59 g
Carbohydrates 65 g
Fibers 3.90 g
Proteins 11.40 g
Water 11.90 g
Discover more about the production reading the information into the Hamper SP01-A, selecting the tab “Production”.