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The granny’s summer recipes

 99.00 259.00

La Cucina delle Langhe

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Code: Hamper PA04-E

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Hamper PA04-E  “The granny’s summer recipes”  contains:

  • 500 g  Ravioli filled with asparagus
  • 500 g  Ravioli with nettles
  • 500 g  Ravioli with basil filling
  • 500 g  “ilplin” with blonde hen meat filling
  • 500 g  Egg Tajarin
  • 500 g  Lasagnole
  • 500 g  Chicche (little gnocchi) with ricotta and spinach
QuantityCode n.Cost of the Goods
1Hamper-PA04-E-1€ 99
2Hamper-PA04-E-2€ 189
3Hamper-PA04-E-3€ 259

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Ravioli filled with asparagus

Only the best and most tender part of the asparagus becomes the filling of these ravioli giving them a full and decisive flavour. Adding a scratch of Parmigiano Reggiano cheese during the preparation is the secret that brings out the goodness.

Designation:  Ravioli agli asparagi
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Asparagus cream 54% (asparagus 65%, water, sunflower oil, rice starch, onion, sugar, salt, herbs, spices, flavours), ricotta cheese (milk whey, milk), breadcrumbs, Grana Padano cheese, cheese, vegetable fibre, salt.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk.

Nutrition facts
Average values per 100 g
Energy:  222 kcal/ 938 kj
Fat:  4.2  g
of which saturated: 1.5 g
Carbohydrate: 36 g
of which sugar: 1.8 g
Protein: 8.4 g
Salt: 1.7 g

 

Ravioli with nettles

The slightly bitter and pungent taste of nettles makes these ravioli very original.
Seasoned with a good melted mountain butter and some grated Parmigiano Reggiano brings to the table a touch of freshness and curiosity.

Designation:  Ravioli all’ortica
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: ricotta cheese (milk whey, milk), nettle cream 13% (olive oil, nettle 29%, milk protein, skim milk powder, garlic, salt, capers, wine vinegar, herbs, spices), Grana Padano cheese, cheese, breadcrumbs, vegetable fibre, salt.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk.

Nutrition facts
Average values per 100 g
Energy:  269 kcal/ 1129 kj
Fat:  9.6 g
of which saturated: 3.5 g
Carbohydrate:  34 g
of which sugar: 1.7 g
Protein:  11 g
Salt: 2.0 g

 

Ravioli with basil filling

A typical plant of the Mediterranean, famous for being the base of the “Pesto” sauce, it has always been used in Langa to flavour and season ravioli.
With a little extra virgin olive oil and some grated Parmigiano Reggiano you obtain a fresh and typical summery dish.

Designation:  Ravioli al basilico
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: ricotta cheese (milk whey, milk), pesto sauce 14% (basil 35%, water, extra virgin olive oil, sunflower oil, cashews, Grana Padano cheese, Pecorino cheese, sugar, salt, rice starch, emulsifier: soy lecithin; herbs, pine nuts, natural flavours), breadcrumbs, Grana Padano cheese, cheese, vegetable fibre, salt.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk, cashews, soybeans.

Nutrition facts
Average values per 100 g
Energy:  241 kcal/ 1016 kj
Fat:   6.2 g
of which saturated: 2.6 g
Carbohydrate:  35 g
of which sugar: 2.0  g
Protein: 9.9 g
Salt: 1.9 g

 

“ilplin” with blonde hen meat filling

The white meat of the Piedmontese Blonde Hen bred cage-free are a tasty and much appreciated filling.

Designation:  Il plin di gallina bionda
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Blonde hen meat 85%, sunflower oil, carrot, celery, leek, salt, vegetable fibre, onion, herbs, spices.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, celery.

Nutrition facts
Average values per 100 g
Energy:  254 kcal/ 1068 kj
Fat:  8.1 g
of which saturated: 1.8 g
Carbohydrate:  31 g
of which sugar: 0.8 g
Protein: 14 g
Salt: 1.5 g

 

Egg Tajarin and Lasagnole

Designation:  Tajarin all’uovo
Net quantity: 500 g
Ingredients: Wheat flour type “00”, eggs 27%, durum wheat semolina, vegetable fibre.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs.

Nutrition facts
Average values per 100 g
Energy:  305 kcal/ 1292 kj
Fat:  3.7 g
of which saturated:  0.9 g
Carbohydrate:  56 g
of which sugar:  1.4  g
Protein:  11  g
Salt:  0.27 g

Designation:  Lasagnole (tagliatelle)
Net quantity: 500 g
Ingredients: Wheat flour type “00”, eggs 27%, durum wheat semolina, vegetable fibre.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs.

Nutrition facts
Average values per 100 g
Energy:  305 kcal/ 1292 kj
Fat:  3.7 g
of which saturated:  0.9 g
Carbohydrate:  56 g
of which sugar:  1.4  g
Protein:  11  g
Salt:  0.27 g

 

Chicche (little gnocchi) with ricotta and spinach

Excellent potatoes are mixed with ricotta and spinach. Serve with a simple sprinkle of Parmesan cheese or a sauce made with fresh tomatoes.

Designation:  Chicche di ricotta e spinaci
Net quantity: 500 g
Ingredients: Ricotta cheese 26% (milk whey, milk), potato flakes 18% (dehydrated potatoes 99%, spices, preservative: sodium metabisulfite, natural flavour), spinach 16%, wheat flour type “00”, eggs, potato starch, water, Grana Padano cheese, cheese, corn starch, salt, nutmeg, rice flour.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, milk, eggs, sulphites. May contain traces of soybeans.

Nutrition facts
Average values per 100 g
Energy:  190 kcal/ 803 kj
Fat:  3.7 g
of which saturated: 2.1 g
Carbohydrate: 31 g
of which sugar: 1.4 g
Protein:  7.6 g
Salt:  3.4 g

 

More about cooking times and storage: look into the Hamper PA04-A

 

Discover more about the production reading the information into the Hamper PA04-A , selecting the tab “Production”.

 

 

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