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Tortellini with ham

 13.00 65.00

Seller: La Cucina delle Langhe

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Product PA04-Q  “Tortellini with ham”  contains:

  • 500 g  Tortellini with ham
Quantity Code n. Cost of the Goods
1 Product-PA04-Q-1 € 13
2 Product-PA04-Q-2 € 26
3 Product-PA04-Q-3 € 39
4 Product-PA04-Q-4 € 52
5 Product-PA04-Q-5 € 65

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Tortellini with ham

This kind of tortellini, an Italian stuffed pasta appreciated in all the world as a noodle soup, are made with meat of raw ham, mixed to the veal roast. Excellent served with a beef or capon meat broth, grated Parmesan cheese and a good glass of Italian wine.

Designation:  Tortellini al prosciutto crudo
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Roast veal of the Piedmontese breed 31%, raw ham 24% (pork, salt), breadcrumbs, mortadella 11% (pork, pork fat, pork rind, water, salt, potato starch, dextrose, flavours, spices, flavour enhancer: E 621), Grana Padano cheese, cheese, cooked sausage 4% (pork, salt, natural flavours, sugars), salt, spices, onion, celery, carrot, leek, herbs.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients : cereals containing gluten, eggs, milk, celery.

Nutrition facts
Average values per 100 g
Energy:  277 kcal/ 1169 kj
Fat:  6.7 g
of which saturated: 2.6 g
Carbohydrate:  38 g
of which sugar: 1.1 g
Protein:  16 g
Salt: 3.4 g

 

More about cooking times and storage: look into the Hamper PA04-A

 

 

Discover more about the production reading the information into the Hamper PA04-A , selecting the tab “Production”.

 

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