Product AC01-E “Traditional Balsamic Vinegar stickers ARAGOSTA” contains:
- 100 ml Traditional Balsamic Vinegar of Reggio Emilia stickers ARAGOSTA
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Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
Traditional Balsamic Vinegar stickers ARAGOSTA
Vinegar with the Aragosta sticker is popular for the pleasingly distinct sensation of volatile acidity.
It is the most “vinegary” of the three Traditional Balsamic Vinegars.
The delicate fragrance and the pleasantly intense acidity make this vinegar the ideal choice for meat and fish carpaccio, raw vegetables for dips and in marinades.
It can be used warm, to add extra flavour to meat and fish (crustaceans and other seafoods, lamb chops, chicken breasts and red meat for blood ) at the end of the cooking process, or such as sauces and dips.
Top chefs used it to prepare cooking sauces for game, poultry and fish (especially cod).
Warmed and blended along with butter and Parmigiano Reggiano, it makes a delicious condiment for ravioli.
Discover more about the production reading the information into the Hamper AC01-A, selecting the tab “Production”.