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Traditional Balsamic Vinegar stickers ORO

Acetaia Ferretti Corradini
Code: Product AC01-G
Weight: N/A

1, 2, 3

 137.00 411.00


Product AC01-G  “Traditional Balsamic Vinegar stickers ORO”  contains:

  • 100 ml Traditional Balsamic Vinegar of Reggio Emilia stickers ORO
Quantity Code n. Cost of the Goods
1 Product-AC01-G-1 €  137
2 Product-AC01-G-2 €  274
3 Product-AC01-G-3 €  411

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Traditional Balsamic Vinegar of Reggio Emilia
Balsamic vinegar has a history of more than 900 years rooted in the Emilian territory.
In 2000, the European Community has included the Traditional Balsamic Vinegar of Reggio Emilia in the prestigious list of products with a Protected Denomination of Origin label.
All the goodness of this P.D.O. label product is guaranteed by the Consortium for the Protection of Traditional Balsamic Vinegar of Reggio Emilia. Based on the results of the tasting, Traditional Balsamic Vinegar is classified into three categories: Oro, Argento and Aragosta .

Oro, Argento and Aragosta, correspond to the colours of the stickers (gold, silver and burnt orange) applied to the typical little bottles of Traditional Balsamic Vinegar of Reggio Emilia. These identify the different product types and the different periods of aging, anyway always longer than 12 years.

Traditional Balsamic Vinegar stickers ORO

After spending at least 25 years in barrels rich in history and aromas, Traditional Balsamic Vinegar of Reggio Emilia is ready to delight even the most demanding palate. A treasure chest of flavour to be savoured drop after drop, used exclusively as a dressing.
The particularly persistent flavour makes it a delicious end to a meal, enjoyed on its own, although its extraordinarily rich organoleptic properties also offer surprising, memorable pairings with cheeses and desserts.
Gourmet savoury lovers will enjoy it drizzled over the most noble, flavourful and tasty cheeses, while for those with a sweet tooth, a delightful taste experience is guaranteed with, chocolate desserts, ice cream and forest berries.
It is also a superb ingredient for the fillings used preparing panettone and strudel.
The finest way to savour this delicacy in all its noble intense complexity of aromas is to enjoy a small glass at the end of a meal as a meditation liqueur.

Vinegar Factory Ferretti Corradini

Back in 1918, in keeping with a long-established family tradition, Luigi Ferretti’s father gave him a small barrel of balsamic vinegar dated 1890. After twenty years in Argentina, Luigi returns to Reggio Emilia and in the attic of a typical residence of the emilian town makes the family Vinegar. Luigi’s first-born son Libero followed his father’s footsteps, acquiring expert knowledge over the years and becoming an excellent wine-taster.

After his father Luigi died, Libero developed the father’s business producing the vinegar. In just a few years, he has became a key figure for everyone in the area: now he is a promoter of the birth of the Consortium for the Protection of Traditional Balsamic Vinegar from Reggio Emilia and one of the top official tasters of the “Confraternita dell’Aceto Balsamico Tradizionale”.

Libero’s invaluable legacy was taken up by his daughter Lucia, who, in the hamlet of Bagno together with her husband Giuseppe, continues with commitment the family tradition.

Now Valeria, daughter of Lucia and Giuseppe, with her husband Valerio lead the family Vinegar, combining tradition and innovation with a modern company that still remains close to its roots.


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